I shall bring my special fried chicken. White meat chicken breasts, coated in egg batter, dipped in flour that’s seasoned with salt, pepper, oregano, cinnamon, and just a touch of Bloemer’s chili powder.
Yes, please bring Jameson’s. Two bottles in case somebody else wants some.
Maybe you can talk someone into bringing Kaestur Hakarl instead.
Hákarl is a national dish of Iceland consisting of a Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste.
Ohboyohboyohboy… 
Hard pass.