ZOMBIE THREADSPOTTING: Bacon Salt

Finally, the tale of my quest for bacon salt…

I stumbled upon this thread when it was still just a page and a half, and my pulse quickened. The very thought of such a thing as Bacon Salt restored my belief in the ingenuity of the human mind, but when, oh when, would I be able to taste this miracle flavoring? Posts indicated a long wait time, up to three weeks- what devilish torture would that be. Looking at the website, I discover that it is sold in the Seattle area- where I would be vacationing that very week! Serendipity! Allegedly, it is at City Fish and several Brown and Cole stores. Several days after checking out the website, I find myself at Pike’s Place, wishing I had written down the name of the store. I ask every fish counter I pass, I go into the Market Spice store, the Shaman herb store, the Italian deli, and several others, and none has heard of such a thing as Bacon Salt. Alas, there will be no sharing of the Bacon Salt with the fam damily.

Upon returning to our accomodations in Sammamish (my aunt and uncle’s house) I went back to website- And there is a store in Everett that’s a 10 minute detour from the Mukilteo ferry that we will be taking back from Whidbey Island on our journey home from Canada later in the week. So, as we sit in line to get on the boat, I explain to my travelling mates-my wife and two of her best friends- the story of Bacon Salt, and my need to stop for some. After some dubious looks and questions of my sanity, I get her friends to agree to stop, which is key, as they are the ones with the time crunch and the ones driving. So we find the Everett Cost Cutters fairly easily.

I march resolutely to the spice aisle, knowing that my encounter with this fabled flavor is nigh, itchy to disprove the doubts of my wife. Hmm, let’s see, iodized salt, non-iodized salt, rock salt, koksher salt, sea salt, celery salt, onion salt, Lowry’s, Mrs. Dash, Jamaican me Crazy Rub, Dom DeLillo’s Dandruff Flakes, Folger’s Flavor Crystals, where the fark is the Bacon Salt!?!?? Find wife at the front of the store, she has inquired with someone (apparently in produce) who has never heard of the stuff (and why should he, he’s in produce after all!). Needless to say, her dubious and annoyance levels are spiking. I happen to be standing near the customer service desk, so when the clerk comes back, and asks if I need help finding something, I can ask for Bacon Salt without getting an extra glare from the wife- hey, I didn’t initiate contact. The clerk directs me to the manager. According to him, 3 to 4 people a day have been coming in looking for the danged stuff for the last week or so (this was Aug 3). They’ve never carried it, but with all this demand, they’re doing everything I can to get it in as soon as possible. Of course, he points out, that does nothing for me.

Vanquished, I purchase Reese’s Big Cups for all as reward for putting up with me and my wayward adventure (I’m glad to see that these have spread across the country, PB cup fans everywhere should rejoice). We stop in Sammamish for the night, as it is clear that we won’t make Hood River in the state that we’re in. The fam damily has left except for a cousin who drives in from Seattle to hang. She reviews the list of stores on the website with me and confirms that none are close to our route, so I resign myself to the fact that I will have to mail order some of this bacon salt.

Not wanting others to suffer as I have suffered, I email the boys at J&D’s Downhome Enterprises. City Fish had sold out in 5 Days, and their distributor for Brown and Cole hasn’t returned their calls all month. They are finding it hard to crack into the market. So Dave apologized, said he’d get the store list updated properly, and dropped a sampler in the mail. It should be waiting for me when I get home. I look forward with wettening saliva glands to be a fully indoctrinated member of the Bacon Salt Brother and Sisterhood later this evening. Perhaps with a Big Cup on the side.

bacon bacon bacon

My own true bacon salt story:

I read the thread from the beginning, laughing joyfully over the bacony rapture. However, I remained sceptical about the possibility of non-bacon tasting like bacon. After all, bacon bits are not nice, and fakes made out of soy are anathema.

But Cervaise’s golden tongue (I speak metaphorically), his descriptions of the food he cooked, enchanted me, and I put one foot on the garden path. Other descriptions flooding in got the other foot moving, and I, too, placed my bacon salt order.

It arrived in timely fashion. Eagerly, I opened the little jars of Bacon Salt and tasted.
Aaack! Artificial taste. “Devilsknew was right,” I said to myself, crushed. “The rest of the Dopers have led me astray.” I sulked in the dark for days, not exactly like JC in the underworld, but then again, I was doubting the Bacon Pope and his followers, and in the realm of the devil(sknew), so maybe its more apt than I thought.

After the mythologically requisite three days, resurrection of hope ensued. I tested the salt on food. On hardboiled eggs, with candy-sweet grape tomatoes. Good enough.

So then I tried a little stir-fry – three tiny new potatoes, chopped, sauteed in an herbed grapeseed oil, with onion, yellow squash, sugar snap peas, grape tomatoes, mushrooms, chopped brussels sprouts, and bite-size pieces of pre-cooked chicken breast. Then I seasoned it with a dash of hickory bacon salt, and a dash of peppered bacon salt. Delicious. The bacon salt made a very ordinary dish extraordinary.

So I am a believer again. And want to tell others who may have been disappointed at first, keep trying it. Do not doubt the Bacon Pope. He has blessed us.

Is it just me, or are the posts now ever-so-subtley morphing into what can only be described as testimonial witnessing of individuals on their own personal crusade for Bacon Salt?

Praises be to the porcine-inspired ones and their devine supreme Baconess.

So, this past weekend, my 17-year-old nephew stayed over from Saturday night until Sunday morning.

And I had told him the story of Bacon Salt, and showed him my spiffy 3-pack. He wasn’t hungry so I just sprinkled some original flavor on his hand and he licked it off. And his opinion was “Mmmmmm. Tastes like beef jerky.” I tried to correct him, because it tastes like bacon, but he insisted that it tasted like beef jerky. But went on to reassure me that he likes beef jerky.

Know what else bacon salt is good on? Olives. The queen-size green ones. Like olives need more salt. :cool:

I’m going to order some once I get my mailing address stuff sorted out (I just moved, we don’t have general delivery here, I have to get a box…auuugh) and take it to the local frou-frou grocery chain and tell them they should carry it! They’re small, all of three stores, been open since the early 1950’s. I think it could do well here, tastes like bacon without all the fat and stuff…yep, definitely. Yum.

Slight bump to say thank you, Cervaise, for posting this. I had yet to try cooking steak (I’m a novice, it seemed intimidating), but this process seemed eminently logical, and top sirloin happened to be on sale recently. I gave each side of the meat a healthy coating of Hickory Bacon Salt and used this process, and the steak came out excellent, especially considering it was a first try.

You’re welcome. Glad to hear the technique worked for you.

Whilst you lot have been going on and on about Bacon Salt, I had to wait until month end for payday and then I finally got it ordered, but then it took two weeks to arrive, and now at last I can join you in the cult of bacon.

I goes well on tuna mayo on cracker biscuits, if you don’t get them over there, try get your hands on them,

http://www.dcimports.com/jaccreamcrac.html

I don’t know how much you guys eat rye crackers and other such savoury biscuity type things, but they make a nice quick facility for testing deli items out, and bacon salt works fine on almost anything.

Cheese dip (Velveeta melted with salsa) is greatly improved with a healthy sprinkling of Hickory Bacon Salt.

I’ll have to try it the next time I make tuna salad (which I assume is what casdave refers to as tuna mayo), which I always eat on crackers instead of making sandwiches.

I made some guacamole with Bacon Salt to eat with chicken (Bacon Salt) nachos. Mmm, mmm.

Last night I had scrambled eggs with Bacon Salt (and green pepper and green onions), wrapped in a soft taco shell with cheese. Yum.

It’s been 10 days since I ordered and paid for my bacon salt, and yet I’m still without. Life sucks and the world is unfair.

StG

The Bacon Salt is indeed delicious…and it appears I may be allergic to something in it. Every time I have a lot of it, I break out in the itchy.

I’m still hoping it’s something else and I can continue with my bacony goodness.

Well, the answer is simple, sprinkle some Bacon Salt on a Benadryl capsule and enjoy.

Circumstances forced me to have a frozen TV dinner last night as my main repast. Marie Callender’s Smothered Pork Chop, with mashed potatoes and mixed vegetables. From past experience I know that this meal is edible at best. So I dusted it liberally with Hickory Bacon Salt.

Damn.

I actually bought 3 more of the things today while grocery shopping. Because with Bacon Salt, they become…FOOD!

I feel your pain. I ordered on August 7th and got notice of shipping yesterday. It’s going out Priority Mail, I’m informed, estimated two to three days to get here. BUT! The tracking number leads me to this Postal Service message, today on the 17th:

*The U.S. Postal Service was electronically notified by the shipper on August 16, 2007 to expect your package for mailing. This does not indicate receipt by the USPS or the actual mailing date. Delivery status information will be provided if / when available. Information, if available, is updated every evening. Please check again later. *

Since the package is going out as part of PayPal MultiOrder Shipping, I’m wondering whether the poor guy bearing mass quantities of orders hasn’t yet made it to the post office. :frowning:

I, too, possess such a shipping notification. To add baconless insult to saltless injury, the sandwich-slinger working at the Quiznos we stopped at on our way home, DEPRIVED ME OF MY BACON!!! I did not realize that I would unwrap such blasphemy in my most devout swine-consuming shrine that is my home, until I had already exposed it to myself and my family. For the love of Og…there was a kitten present.

:mad: :confused: :frowning:

A buddy of mine is in charge of what products are stocked at the supermarket chain Meijer. (Popular in Michigan and the surrounding states). He says he’ll look into getting it stocked in Meijer stores, no promises. He’s worried that they wouldn’t be able to produce enough for 225 shopping centers, and too little product is worse than no product. And his boss has to OK it, as does the guy specifically in charge of “spices and confections”

So there’s hope for us Michigan dopers that sweet sweet fake bacony goodness could be had from the store. I’ll keep you guys posted.

I’ll try to remember to bring some to the Dopefest.

Wow, this is the a-thread of condiments.

I just ordered.