Stankow -
I think it’s great that you do so much walking, and you are so conscious with using energy. I hope the people in your life follow your good example.
You said:
“Why a baby pig? Am I supposed to feel worse about it because it’s a young animal than an old one? If that’s the case, why should I feel bad about virtually anything that happens to a pig, considering that the global population of them is higher right at this minute than it’s ever been, solely because we raise them. So why is our use of them for meat more evil than our raising wheat and corn?”
The same is true with a baby human. Why should we care about the fate of a human child, say a small female baby who is born to a large farming faminly in China? China has the world’s largest population. She was only born solely because her parents didn’t feel the need not to have another child. She’ll grow up poor and malnourished. Whay should we care whether or not the farmer tosses the newborn into a river?
Because we’re human, and have a physical and mental connection to other living creatures, as well as the environment. Can you deny the fact that the environment is getting worse and worse by the day? No. Can you deny that meat darming is a huge, major source of this environmental deterioration? No. You can’t. You, and I, or your brother can’t just go our and start sifting the waste out of the rivers and underground sources of water.
What we can do is stop patronizing the meat industry, which will in turn prive them with less demand for their product. This will, in turn, prompt them to provide less supply. This process keep repeating, until the meat industry is once again small and environmentally manageable.
archmichael-
Granted, I can’t turn everyone into a vegan overnight. It’s a slow gradual process, and it’s the only choice, in my opinion, that we can insure even a chance of surviving this crazy envinronmental problem we’ve made for ourselves.
How do I reconcile with pest control? Not well. I try to buy all organic food, harvested by traditional methods without synthetic pestacides. Sure, some things die in the process. Some things are unavoidable. If we’re looking at it from a utilitarian standpoint, a vegan diet provides the least amount of death while yiedling the greatest amount of food.
As for the water, here’s an table that appeared in a study donw by Herb Schulbach, published in Soil and Water #38:
Water required to produce 1 pound of California foods, according to Soil and Water specialists at the University of California Agricultural Extension:
1 pound of lettuce - 23 gallons
1 pd. of tomatoes - 23 gallons
1 pd. of potatoes - 24 gallons
1 pound of wheat - 25 gallons
1 pd. of carrots - 33 gallons
1 pd. of apples - 49 gallons
1 pd. of chicken - 815 gallons
1 pd. of pork - 1630 gallons
1 pd. of beef - 5214 gallons
Pretty convincing stuff.