Sorry, pal, but given your username the existence of ANY non-bolded ones Does Not Add Up.
I could be mistaken, sure - when I’ve eaten it, it was at a Lebanese restaurant where I get a plate full of different dishes. So I couldn’t point to it, but know I’ve eaten it.
It’s basically hummus made with roasted eggplant instead of chickpeas (and, in my opinion, more delicious than hummus). So it’s of that sort of consistency: a creamy sort of dip.
Just listing what I haven’t ingested:
Bird’s nest soup
Borscht
Carp
Currywurst
Dandelion Wine
Dulche De Leche
Fugu
Haggis
Head Cheese
Honeycomb
Kangaroo
Morel Mushrooms
Nettle Tea
Pineapple and Cottage Cheese (is this a thing?)
Squirrel (but I’ve had Bear)
Sweatbreads
Zucchini flowers
So I’ve hit 83/100.
- Absinthe
- Alligator
- Bagel and Lox
- Baklava
- Barbecue Ribs
- Bird’s Nest Soup
- Biscuits and Gravy
- Black Pudding
- Calamari
- Carp
- Cheese Fondue
- Chile Relleno
- Churros
- Clam Chowder
- Crab Cakes
- Dulce De Leche
- Eggs Benedict
- Fish Tacos
- Fresh Spring Rolls
- Fried Catfish
- Fried Plantain
- Frito Pie
- Frogs’ Legs
- Funnel Cake
- Gazpacho
- Goat
- Goulash
- Gumbo
- Honeycomb
- Hostess Fruit Pie
- Huevos Rancheros
- Jerk Chicken
- Key Lime Pie
- Lassi
- Lobster
- Mimosa
- MoonPie
- Morel Mushrooms
- Paella
- Pastrami on Rye
- Philly Cheese Steak
- Pineapple and Cottage Cheese
- Pistachio Ice Cream
- Po’ Boy
- Pocky
- Polenta
- Rabbit Stew
- Raw Oysters
- Root Beer Float
- S’mores
- Sauerkraut
- Shark
- Snake
- Soft Shell Crab
- Spaetzle
- Spam
- Squirrel
- Sweet Potato Fries
- Venison
I’ve tried 80 of these.
Details:
- Abalone
2. Absinthe
**3. Alligator - Baba Ghanoush
5. Bagel and Lox
**6. Baklava - Barbecue Ribs**
**8. Bellini
**9. Bird’s Nest Soup
10. Biscuits and Gravy - Black Pudding
12. Black Truffle - Borscht
- Calamari
- Carp
16. Caviar - Cheese Fondue
18. Chicken and Waffles (together, at the same time) - Chicken Tikka Masala
- Chile Relleno
- Chitlins
22. Churros
23. Clam Chowder - Cognac
25. Crab Cakes - Crickets
**27. Currywurst
**28. Dandelion Wine - Dulce De Leche
**30. Durian
**31. Eel
**32. Eggs Benedict - Fish Tacos**
**34. Foie Gras
**35. Fresh Spring Rolls - Fried Catfish****
- Fried Green Tomatoes
- Fried Plantain
**39. Frito Pie
**40. Frogs’ Legs
41. Fugu
42. Funnel Cake - Gazpacho
**44. Goat
**45. Goat’s Milk
46. Goulash - Gumbo
**48. Haggis - Head Cheese
**50. Heirloom Tomatoes - Honeycomb
52. Hostess Fruit Pie - Huevos Rancheros
- Jerk Chicken
**55. Kangaroo
56. Key Lime Pie57. Kobe Beef - Lassi
59. Lobster** - Mimosa
61. MoonPie - Morel Mushrooms
**63. Nettle Tea
**64. Octopus
**65. Oxtail Soup
**66. Paella - Paneer
68. Pastrami on Rye - Pavlova
- Phaal
71. Philly Cheese Steak - Pho
**73. Pineapple and Cottage Cheese - Pistachio Ice Cream
- Po’ Boy**
- Pocky
- Polenta
- Prickly Pear
- Rabbit Stew
80. Raw Oysters
**81. Root Beer Float - S’mores
- Sauerkraut**
- Sea Urchin
- Shark
- Snail
- Snake
88. Soft Shell Crab - Som Tam
- Spaetzle
91. Spam
**92. Squirrel - Steak Tartare
94. Sweet Potato Fries95. Sweetbreads - Tom Yum
**97. Umeboshi - Venison
99. Wasabi Peas - Zucchini flowers******
Last time I’d had 78.
This time I’ve had…78 ;). It appears I have made no progress in my culinary adventurism since then.
lawoot says: “Baba Ganoush isn’t an “eggplant salad” where I live, as Slow Moving Vehicle described it. I think of it more akin to hummus.”
I wonder where the heck you live where baba ganoush is different from everywhere else in the world.
Certainly it is akin to hummus, just made of eggplant. You do know taht a salad is not necessarily leafy greens?
Well, I haven’t uneaten anything since the last go-round, so I’m still going to claim 100 (with the caveats, like crocodile for alligator)
Oops I didn’t see fugu and squirrel. I haven’t had those either. Papaya salad I have had. It’s funny how many people haven’t had a bellini… that doesn’t even seem like a “thing” to me, it’s just a slapped together drink for brunch. Some Mexican places will offer the option of crickets sprinkled on their guacamole as a flavor enhancer.
“Salad” in American English generally connotes a dish of pieces of things (pasta, rice, vegetables) that are dressed with a combination of liquid, herbs and salt/pepper. I can’t think of any instances when it’s used for a mashed or pureed dish.
I don’t remember, but if I had to guess, I was probably counting foods I thought I had tried (that sounded familiar) in the first one.
In this one, I only counted those I was sure about.
Sometimes I try something at a party or buffet and won’t know what it’s called…for example: I tried a pastry at a party once and didn’t know it was baklava until much, much later when I had it again and heard what it was the second time.
So I’m accounting the number differences to having guessed on a couple before.
What sort of culinary wasteland does Idle Thoughts live in if he/she hasn’t had frito pie, dulce de leche or venison?
Anyway, here’s my 78:
2. Absinthe
3. Alligator
4. Baba Ghanoush
5. Bagel and Lox
6. Baklava
7. Barbecue Ribs
8. Bellini
10. Biscuits and Gravy
11. Black Pudding
12. Black Truffle
14. Calamari
16. Caviar
17. Cheese Fondue
18. Chicken and Waffles (together, at the same time)
19. Chicken Tikka Masala
20. Chile Relleno
22. Churros
23. Clam Chowder
24. Cognac
25. Crab Cakes
29. Dulce De Leche
31. Eel
32. Eggs Benedict
33. Fish Tacos
34. Foie Gras
35. Fresh Spring Rolls
36. Fried Catfish
37. Fried Green Tomatoes
38. Fried Plantain
39. Frito Pie
40. Frogs’ Legs
42. Funnel Cake
43. Gazpacho
44. Goat
46. Goulash
47. Gumbo
48. Haggis
50. Heirloom Tomatoes
51. Honeycomb
52. Hostess Fruit Pie
53. Huevos Rancheros
54. Jerk Chicken
56. Key Lime Pie
57. Kobe Beef
58. Lassi
59. Lobster
60. Mimosa
61. MoonPie
62. Morel Mushrooms
64. Octopus
66. Paella
67. Paneer
68. Pastrami on Rye
70. Phaal
71. Philly Cheese Steak
72. Pho
73. Pineapple and Cottage Cheese
74. Pistachio Ice Cream
75. Po’ Boy
76. Pocky
77. Polenta
78. Prickly Pear
81. Root Beer Float
82. S’mores
83. Sauerkraut
84. Sea Urchin
85. Shark
86. Snail
87. Snake
88. Soft Shell Crab
90. Spaetzle
91. Spam
94. Sweet Potato Fries
96. Tom Yum
97. Umeboshi
98. Venison
99. Wasabi Peas
100. Zucchini flowers
I learned what Frito Pie is here on the SDMB. Not being a particular fan of chili, I doubt I will ever try it.
82 out of 100:
- Abalone
- Absinthe
- Alligator
- Baba Ghanoush
- Bagel and Lox
- Baklava
- Barbecue Ribs
- Bird’s Nest Soup
- Biscuits and Gravy
- Black Truffle
- Borscht
- Calamari
- Caviar
- Cheese Fondue
- Chicken and Waffles (together, at the same time)
- Chicken Tikka Masala
- Chile Relleno
- Chitlins
- Churros
- Clam Chowder
- Cognac
- Crab Cakes
- Dandelion Wine
- Dulce De Leche
- Durian
- Eggs Benedict
- Fish Tacos
- Foie Gras
- Fresh Spring Rolls
- Fried Catfish
- Fried Green Tomatoes
- Fried Plantain
- Frito Pie
- Frogs’ Legs
- Funnel Cake
- Gazpacho
- Goat
- Goat’s Milk
- Goulash
- Gumbo
- Haggis
- Heirloom Tomatoes
- Honeycomb
- Hostess Fruit Pie
- Huevos Rancheros
- Jerk Chicken
- Key Lime Pie
- Kobe Beef
- Lobster
- Mimosa
- MoonPie
- Morel Mushrooms
- Octopus
- Oxtail Soup
- Paella
- Pastrami on Rye
- Pavlova
- Phaal
- Philly Cheese Steak
- Pho
- Pineapple and Cottage Cheese
- Pistachio Ice Cream
- Po’ Boy
- Polenta
- Rabbit Stew
- Raw Oysters
- Root Beer Float
- S’mores
- Sauerkraut
- Shark
- Snail
- Soft Shell Crab
- Som Tam
- Spaetzle
- Spam
- Squirrel
- Steak Tartare
- Sweet Potato Fries
- Sweetbreads
- Venison
- Wasabi Peas
- Zucchini flowers
Yeah, Mexican and Thai is where I would go for crickets. I’m actually surprised that I haven’t really noticed chapulines on Mexican menus here. I mean, I’ve come across and had goat eyeball tacos here, but not chapulines. I need to actively seek them out.
69
- Abalone
- Alligator
- Baba Ghanoush
- Bagel and Lox
- Baklava
- Barbecue Ribs
- Biscuits and Gravy
- Black Truffle
- Calamari
- Carp
- Caviar
- Cheese Fondue
- Chicken Tikka Masala
- Chile Relleno
- Chitlins
- Churros
- Clam Chowder
- Cognac
- Crab Cakes
- Currywurst
- Dulce De Leche
- Eel
- Eggs Benedict
- Fish Tacos
- Foie Gras
- Fresh Spring Rolls
- Fried Catfish
- Fried Plantain
- Frito Pie
- Frogs’ Legs
- Funnel Cake
- Gazpacho
- Goat
- Goulash
- Gumbo
- Heirloom Tomatoes
- Honeycomb
- Hostess Fruit Pie
- Huevos Rancheros
- Jerk Chicken
- Key Lime Pie
- Kobe Beef
- Lassi
- Lobster
- Mimosa
- MoonPie
- Morel Mushrooms
- Octopus
- Pastrami on Rye
- Philly Cheese Steak
- Pistachio Ice Cream
- Po’ Boy
- Polenta
- Raw Oysters
- Root Beer Float
- S’mores
- Sauerkraut
- Sea Urchin
- Shark
- Snail
- Snake
- Soft Shell Crab
- Spaetzle
- Spam
- Squirrel
- Steak Tartare
- Sweet Potato Fries
- Sweetbreads
- Venison
- Wasabi Peas
Y’know, come to think of it, I don’t recall ever seeing crickets at the Mexican grocery stores on the north side of Chicago, either. They’ve got dried shrimp and those wheat discs* and cones of brown sugar and yummy crumbly Mexican chocolate and other common Mexican specialties, and frozen guinea pigs and other “weird” meats like eyeballs and tails, and I’ve even seen lungs, which I think are not legal to sell in the US…but nary a cricket to be found. What’s up with that?
*What are those things, anyway? Look like little flat wagon wheels. Google is failing me.
I’m not finished yet.
You sure you’ve seen guinea pigs/cuy here? I think I remember seeing lungs at a Pete’s Market, but I’m not 100% sure. The brown sugar is piloncillo, and the orange wagon wheels are duros (wagon wheel style duros not pictured in the Wikipedia link, but here’s one.)