I tried being arrogant for awhile, but I found it was too humbling for my liking. 
And um, Mister WildfireMM**, if you find the members of this board arrogant, it is possible that you take yourself a little too seriously. If you survive banning until the end of your guest membership, I’d be surprised to see you pony up the cash to join. However, should I be mistaken, please. please. please use preview (or perveiw, if you prefere).
:: rubs hands gleefully; cackles ::
All right! Now that he’s outta the way, let’s boogie!
Did anyone remember to bring the lonk?
Your poetry has come a long way since you chose your user name!
I know, we solved most of them.
What has he done to deserve banning? Calling people arrogant in the pit while humorous is not very offensive. His other threads may not bet great but they are only worth commenting on because of this thread.
Can a Besserwisser be a Stooge?
Oh for fuck’s sake, why would anyone dignify this thread with an answer? I mean that’s just so plebeian.
I refuse to respond to that in case I. too, be thought of as a pleb.
[QUOTE=AnaamikaI third or fourth the request for clear grammar and punctuation. Note I didn’t say perfect or even good, merely clear. And you may have heard, we have this things at the ends of sentences, whatever could they be? Oh. Right.[/QUOTE]
Obviously, Wildfire is pregnant…
Oh, very good! It took me two reads to get that, you arrogant so-and-so.
Mistaking a period for a comma? Fucking pobes.
I got the impression that he was too much like the French, or perhaps too much like a Circus Geek, or very much like a French Circus Geek.
On smack.
I think that needs to be the name of the official Doper football team.
Is it possible not to be arrogant if you’re always right?
I was cooking a mess of green beans yesterday. First, I sauteed some diced white onions, garlic, and diced up bacon. Then I added the green beans, fresh btw, and about a cup of chicken broth, letting it all cook together for a few minutes on a fairly high flame, stirring quite a bit. Then, I added enough water to cover the beans and let it simmer covered for about 2 hrs. Man, them was some GOOD green beans! I had a pork roast and potatos already cooking in the crock pot, so I had me and old style, heart attack, great tasting dinner last night. To stave off the hunger pangs while I waited the last bit for the green beans to cook, I had me a nice little salad with some fresh tomatos I got at a roadside produce shack.
Should’ve done some squash, too, you know?
Whatever.
I’m sorry. That wasn’t arrogant enough. Please deposit another quarter and try again.
OTOH, it sounds way yummy! 
Summer squash and zuccini cubed and sauteed with butter, garlic and herbs or butternut squash loaded down with butter and brown sugar and baked (marshmallows?)?
IMHO either of these choices would contribute to both the overall extasy of a good pork roast with fresh green beens and the impending cardiovascular distress.
I love Ghostbusters! (This is a Ghostbusters reference, right?)
Oh, was there an OP?
Bletch. You were doing great. Delete the above, add “lightly stir fried in olive oil with garlic and ginger. Splash the last couple of seconds with soy sauce.”