Q What color are Oreo’s, black or brown? A We do not have a color assigned to the cookie portion of an OREO. Some people think the OREO is a shade of brown, while others view the color closer to black.
Hardly anything is really, truly black. Notice how you can have black clothes that don’t really match each other, with some looking greenish black and others looking reddish black.
I’ve always been fascinated by this. Both of these options to me are gross (although the first is really, really, disgusting and the second - well, I just don’t like sludge in my milk).
Does anyone just eat Oreos as they are, washed down with milk? That’s how I dispatch of them.
Oh… I’ve seen brown and black Oreos, but more black.
Anyone else ever take a bunch of Oreos, twist them all open, scrape off all the cream, roll it into a giant wad, put half the cookie parts on the top of the wad and half on the bottom, and challenge your friends to see who can eat the largest Mega-Oreo?
No?
Well, anyway, they’re brown. Really dark brown, granted, and most stuff I’d call “black” isn’t truly black either, but I’d still call them brown. It’s easier to tell against a truly black background.
That’s the ONLY way to eat them. Eating the parts separately ruins the perfect blend of flavors.
And they are definitely brown. I know this because they are about the same color as my hair, and my hair is brown. People often describe it as being black, but you can easily see under a light that it is brown.
Lazy, that’s what you is ;)! What’s wrong with two at a time? One-at-a-time poses the very real risk that there will be some left when a family member wanders along and expects you to share :eek:!
oh, and they’re very, very dark brown simply because black is the color of licorice which Oreos are NOT. They’re not even all that chocolatey, really, but they’re sure closer to chocolate than licorice!
Empty one and a half packs of Oreos into a food processor. Blitz until fine crumbs.
Take half the crumbs, add melted butter and press into a tin to form a base.
Take 2 litres of vanilla icecream and soften in a large bowl. Add the remaining Oreo crumbs and Baileys to taste. Mix well, spoon on to the base and refreeze.
The resulting icecream cake is brown, not grey - thus, the cookies are brown. And yummy. This is the result of extensive research, I might add.