There are actually two colors of Oreos - some are a blackish brown while others are more of a brownish black. I thought everyone knew this. 
Does anyone else just hate milk? I was pretty lactose intolerant in the past and now I can’t even look at milk for too long. So putting cookies or brownies or anything in milk ruins it for me. (The cookies. The milk is already inedible sludge.)
So yes, I eat my oreos without (usually) separating them, and with no milk.
The definitive answer: Look at an OREO CHOCOLATE COOKIE closely. What you see is the true oreo color. Is that black? or is it brown. Only your eyes can tell. All I know, it’s not the same as LICORICE (salty or otherwise).
Anyone remember those whatever they were called…reversed color ones? The ads said they mistakes, I’m sure they weren’t but they were mmmmm mmmmmm good.
The outside was a light color, like vanilla and the gooey inside was brown.
Dissolve the cookie in a quantity of water. If the cookie is black, the water will be grey. If the cookie is very very dark brown, the water will be brown.
The cookie is brown.
The outside of these were also not black.
I like my Oreo cookies like I like my men: Black on the outside filled with creamy white gooeyness on the inside.
They’re dark brown. I have this same conversation about my hair, it’s dark brown, not black. I wouldn’t mind having black hair, but it’s not black. Oreos are not black.
you, good sir, owe me a new keyboard
the color doesn’t bother me one way or t’other, but I was surprised to discover the cookie part is actually a shortbread variation. I know this because the white-on-white and reverse Oreo cookie parts taste exactly like shortbread cookies
as for
never done that, but I have made many a double Double Stuff - even triple Double Stuffs. Try the “mega” trick with mini Oreos, but use just one cookie each side. Talk about a sugar high. :rolleyes: (<-in a good way)
oops! double post