This is a two-fold question and poll. Mods, please feel free to move this thread as necessary.
When making something like Top Ramen noodles, I often put a splash of Lea & Perrins on it so liven up the taste. I’ve noticed, just by opening the bottle of L&P, and getting a whiff of the contents, my mouth starts to water, immediately.
So, my questions are:
Has anyone else experienced that, also?
Does anyone know the biochemical process that causes one’s mouth to water by simply sniffing Lea & Perrins?