Mustard slaw ketchup onions and chili. Magnificent!
Generally, just plain yellow mustard (like French’s) and green relish.
Don’t let Inspector Callahan catch you doing that.
Is there a different colored relish, or is that just a regional description? We just call it pickle relish.
Poppy seed bun (if available), a medium-small amount of relish, just enough yellow mustard to balance the sweetness, and chopped onion.
this is how I like my dogs
I’m not sure I’d feel comfortable eating the meat of a six-foot, three-and-one-half-inch tall invisible rabbit.
Thin avacado slices and pico de gallo salsa with crushed red peppers for me on my hotdog, thanks!