Yes, that’s what I meant, too. I don’t like anything better on sandwiches. Most of the European style cheeses are great for eating on crackers, or just by themselves, but not so much on a sandwich. Brie sometimes, on heated sandwiches, but Swiss is best in my book.
Now that we cleared out the OP’s question, can we address this one: Kerry is walking down the street and sees a prostitute. She asks him if he wants a date and he stops and talks with her about options in her life and how she can go back to school and make something of her self. Bush sees this and gives her the $100 he took from the previous guy and asks for a blow job. This is a serious questions, I heard about this on the internet.
In a pinch I made myself a cheesesteak with swiss once. It wasn’t bad but the flavor kind of interfered. That being said I would eat that over Cheese Wiz any day and I loathe my fellow Philadelphians who insist Cheese Wiz is the standard. It is not.
Whiz is the original, but American is most common nowadays (and my preference), followed by provolone. I’ve also seen mozzarella and jack, less commonly.