A co-worker is going to be leaving us soon and I wanted to cook something special for him as a going-away gift. I asked him what his favorite food was and he named a couple, but the one that really stuck out in my mind was a dish called nihari.
I’ve found a few recipes online, but I don’t know enough about the dish to tell which ones, if any, are authentic. I want to make it as close to possible as what he would have eaten back home (he’s Pakistani, but grew up in Bahrain, if that makes a difference). I’ll be making it in a five-and-a-half-quart enameled cast iron dutch oven.
Can anyone help me out?