Title kinda says it all.
I am cooking for family and doing a chicken dish. Peas and chicken are a natural go-together thing and I like peas plain with some salt.
But, I was wondering if there was a way to make them a bit more interesting than plain-old peas. A bit of butter comes to mind but…eh. Anything else to do with them? Need not be fancy (indeed, simple is better IMO).
It may be that plain peas are the best peas. That’s ok too.
(Do not recommend mushy peas or whirled peas.)