I have very hazy memories of this, and as far as I know, it’s a dead product. Was it different from normal ramen? Was it anywhere near as cheap.
Yeah, I think I remember…in fact, I thought they still did.
It wasn’t bad. Although one time they tried baked ramen, or fat free ramen. THAT was nasty!
ew ew ew ew ew ew
The lowfat/fat-free kind was HORRIBLE! No amount of cooking would make it “done.” Tasted and felt like styrofoam.
I didn’t care for the fat-full Cambells Ramen, either, though. It lacked something. Dunno what.
Oh, and I forgot to mention that it was about twice the price of other ramen. Not that that made it expensive, but comparatively it was.
I kind of liked the fat-free Ramen. Although, I was in Clemson (big time college town) and every other time I went back to one of our two grocery stores for more, the shelf was bare. So, there were some who dug it.
But, yes, to answer the OP, I remember it. They were apparently very proud of their Ramen technology. The price they charged was certainly more than it was worth.
I like my ramen cheap and easy. The same way I like my men.
< perk >