Scientist names new fish after the Caped Crusader.
http://www.practicalfishkeeping.co.uk/pfk/pages/item.php?news=1181
Scientist names new fish after the Caped Crusader.
http://www.practicalfishkeeping.co.uk/pfk/pages/item.php?news=1181
:dubious:
C’mon. That’s just a stretch. The Bat Logo is not a “W”. They could have called this the “Wallyfish”, it would have made more sense!
Hmmm…carnivorious fish are a superstitous and cowardly lot.
I wonder how good it is when properly prepared?
[QUOTE=simster]
I wonder how good it is when properly prepared?
[/QUOTE]
It’s unbeatable.
Meanwhile, the bat-fish would ever team up with a sea robin to battle a clownfish.
Is there a website when they compile all the new species findings? I’d go there everyday if there was.
Damn.
“when” = “where”
I tried to catch that, but I’m a little slow on the draw this morning. I’m no daisy at all.
[QUOTE=Birdmonster]
I’m no daisy at all.
[/QUOTE]
Well, now we’re getting all Poison Ivy.
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I thought the thread title said “batwich”. I’m kind of hungry.
Holy Phylum Fiends, Batman!!!
[QUOTE=Swallowed My Cellphone]
I thought the thread title said “batwich”. I’m kind of hungry.
[/QUOTE]
What kind of wine goes well with Bat?
[QUOTE=Bosda Di’Chi of Tricor]
What kind of wine goes well with Bat?
[/QUOTE]
Sauvignon Bonk.
[QUOTE=BMalion]
Hmmm…carnivorious fish are a superstitous and cowardly lot.
[/QUOTE]
Otocincli are algae-eaters, though.
“Quick, Robin–hand me the Bat-tartar sauce!”
If you don’t quit messin’ with me, Batman, this fish is gonna be a sushi roll!