I conceived of a drink for an epidemic themed party called the avian flu, which was a shot of Wild Turkey and a shot of Old Crow.
Unfortunately, the party never panned out, and we never actually made one.
Unfortunately I found out this drink already had a name, which I have forgotten, but I decided that “Tequila Mockingbird” was a good name for a drink so developed one consisting of two parts tequila to one part Kahlua.
My traditional martini is 15 parts gin to one part vermouth. I will sometimes substitute scotch for the vermouth, keeping the ratio the same. I have never named it, but if someone can come up with one, let me know.
1 oz. Vodka
6 oz. Orange Juice
2 Tbsp Milk of Magnesia
The Phillips Screwdriver.
HA!
I don’t remember the specifics of the receipe. It was a peach daikiri with a dash of pineapple liqueour. It’s name:
Coming in your mouth
Cum in a hot tub
2 parts vodka
1 part white rum
3 - 5 drops Bailey’s® Irish cream
Pour the vodka and rum carefully but not too carefully into a glass. They have different consistencies and you want them to mix just a little. Now let several drops of Bailey’s fall into the liquor
Buttery nipple
1 ounce Butterscotch Schnapps
1 ounce Irish Cream
Pour schnapps into an old-fashioned glass then slowly pour Irish Cream against side of glass
Oatmeal cookie shooter
3/4 oz butterscotch schnapps
3/4 oz Irish cream liqueur
splash of Jägermeister
splash of cinnamon schnapps
Pour the liqueurs into a cocktail shaker with ice.
Shake well.
Strain into a shot glass.
Believe it or not, this taste exactly like oatmeal cookies.
Puking smiley, pleeeeease? It’s not often you feel the urge to smile and puke at the same time.
Not to offend anyone, but I believe that’s called an “Irish” Car Bonb
Also, I don’t think this is a particularly tasty drink or anything; it was something we made our Frat pledges drink.
The Cooter Shooter
Shot of Bacardi 151
lump of tuna fish
For extra grossness add ketchup, it’s like uh… you know….
If you serve it prohibition-style without the booze it becomes a
1920’s-style Death Pay
1920’s-Style Death Ray, dammit!
Seconded, classic coctail with a classic name.
Pruno.
Some of you here have no doubt heard of this lovely concoction. I’ve never been able to find out where the name came from, since it has nothing to do with prunes.
Warning Not to be consumed unless really, really desparate for booze, say, for example, you live in a prison.
Pop culture commentator Paul Lukas tried to make a cocktail involving kraut juice, but every formula turned out unpalatable (because hey, kraut juice). It was to have been called the Strikebreaker.
Good god, that stuff sounds nasty. I gagged extra when the final cocktail was described as having bits of mold floating on top.
Blow Job
1.5 oz Amaretto
Whipping cream
You forgot the recipe!
I’ll go with “whiskey”.
I mean, how do you not like a drink whose name derives from “water of life”?
This is the shot that we traditionally give out for women’s birthdays where I tend bar, except we pour it with less Amaretto then layer Irish cream on top before topping it with the whipped cream.
And the women have to try to drink it without using their hands.
Good times.
I’m sorry, we don’t make it with amaretto. We use Kahlua. :smack: