I’ve always liked Tombstone.
Tombstone.
Freschetta
Freschetta
I have never tried Tombstone, but may now.
From what i have tried, its Stouffer’s, especially the French Bread ones.
Totino’s or Red Baron
Totino’s Party Pizza! with sausage and pepperoni. It’s junky and trashy and that’s what makes it so good. 
Tombstone, cut into squares, not slices.
I also like Connie’s Deep Dish.
[Homer]
Mmmmmm… Totino’s
[/Homer]
Totino’s plain cheese pizza with the leftover taco meat 'n cheeze from Taco Night was one of my faves back in my hellish poverty days.
Freschetta. Also rated #1 at Consumer Reports. Don’t bother with the 8" size (too much crust, not enough yummy toppings) get the 12" size instead. The supreme is very good.
I’ve always loved Freschetta, but now that I’m on a low-fat diet, my pizza substitute is Healthy Choice Pepperoni French Bread. Add a little seasoning and a sprinkle of fat-free Parmesan, and it’s not half bad!
Strangely enough, I LOVE Safeway brand bake-to-rise pizza. The crust is about the tastiest I’ve seen, even compared to Freschetta or Digiorno.
There is a new McCain “international” line of pizza out now. Their Greek is really quite good.
In general though, I think frozen pizza blows.
Tombstone
I can’t believe people eat these. I bought a few several years ago because they were on sale for some ridiculous price - $1.09 or something. I cooked one, ate 2 bites, and threw it away along with all the others I had in the freezer.
And I normally love frozen pizza. Give me a tombstone any day, or a Freschetta if I’m feeling gourmet-y.
Tombstone, hands down.
Totinos/Jenos pizzas. LOVE them!
Stouffer’s French bread. My favorite is the white pizza. ohmigawd, that is so good.
Red Baron isn’t bad, either.
The times I tried Tombstone I hated it.
The problem with Tombstone Frozen Pizza is this:
At the Grocery Store, Tombstone’s are $6.99 - $7.99. I can get a Pizzeria Pizza from any one of a dozen places within reasonable dinner-fetching distance of my home for $8.00 - $10.00. And a block away for $6.99 on Sunday, Monday, and Tuesday nights. I won’t pay more than $4.00/pizza in the Freezer section.
You may all think this is a petty/cheap/stupid observation, and that’s fine. I can take it. Really. Now you hate me, don’t you?
“Toppings:
Low moisture, part skim…”
Why don’t they save ink and just call the crap what it is: WAX!
Not at all, Winston. I only buy frozen pizza (specifically, Freschetta) for the kids when it’s on sale.
It is nice, though, to keep a couple in the freezer for when they’re hungry and we (hubby and I) aren’t.