Toast some whole grain bread. Spread all natural crunchy peanut butter. Add on slices of fresh banana. Drizzle with honey. Cue up Suspicious Minds. Now enjoy.
All this popcorn talk is dredging up some memories. When I was growing up, my grandpa had this old cast aluminum pot that he made popcorn in. Like a cast iron pan, he never washed it, so it was very well seasoned. I used to love having popcorn at his house - he used yellow popcorn instead of the white that mom preferred for some reason. The popcorn pot eventually passed to mom and then to me.
Unfortunately we wound up getting a new range with a glass cooktop, and I couldn’t do the “shake the pot across the top of the burner” thing anymore because it would ruin the glass. I think I gave it to my brother, who has a gas range. Now we just use one of those silicone microwave poppers. Which is fine, but it’s not the same.
Sliced black olives, sour cream, grated Jack and cheddar cheese blend.
Oh, I’ll try this. I know coconut oil is typically necessary for the movie theater popcorn, but I despise it. It never seems to come off anything, even my hands.
Coconut oil laughs in the face of Dawn dish soap. Laughs.
Put 4-5 cooked breakfast sausage links in a coffee mug, microwave 30-40 seconds until hot, pour a little maple syrup into the mug for dipping.
I love link sausages with maple syrup.