I was going to start a thread in GQ to see if anyone has a method for removing highlighting from a book without damaging the text. Googling tells me there’s no hope, but I thought maybe, just maybe, some SD librarian has something.
I’ve really come to hate highlighting in text books. I was taught to do it in high school, maybe even a teacher suggested it. And it may have come in handy, to help me focus. And maybe, in literature, to highlight important points to memorize for an exam essay question. Fine.
But when you get to a technical textbook – math, analytical chemistry, organic synthesis – there is no filler. Every line is a statement, a definition, or an application of a collection of concepts. And the formulas? Those are highlighted for you, with white space:
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So you don’t need to highlight. But I did it, dutifully. I didn’t even notice I was highlighting the entire paragraph o every page of the whole freaking book. Colors of highlighters switch as one runs dry, and you have to buy another one.
I’ve acquired one of the gold standard textbooks for analytical chemistry, that someone was throwing out at work. I’m glad to have it, but I have to sublimate my internal whining as I read it. Because, why, oh why, did someone highlight the entire page after page after page.
But anyway, hey, free textbook, so I really have no reason to complain.
Summary: Highlighting. A crutch. And a dumb one. Don’t teach it to your kids. Read the text, and write out the whole summary for yourself, on a separate paper.
Course, a highlighter comes in handy when reviewing a table of numbers for outliers, or proofreading text. I’m not trying to put the fluorescent ink people out of business here, 