I had some calamari last night that was a little strange. Instead of the regular shape, they looked like onion rings. Inside the batter the squid looked like fat round noodles. These rings were two inches or more in diameter.
What’s the deal? Did they use the bits of squid that were left over from making recular calamari rings and make a paste out of them, extruding them into noodles that were formed into rings?