In St Marteen I had ceviche for the first time and it was awesome. I am planning a trip later this week to Pittsburgh’s strip district (where fresh fish can be found). Anyone have any recipes? What fish works the best? I’m salivating just thinking about it!! 
Daisy Martinez author of Daisy Cooks! (I think she has a PBS show by that name) has a recipe for shrimp ceviche that’s wonderful. It uses lime, lemon and orange juice which gives it a wonderful flavor. Check it out here
Takes 8-12 hours to “cook”. The citrus juice seems to cut the heat of the peppers. I tried making it with jalapenos and got no heat at all. If you want it a little spicy definitely use the habanero peppers.
Oh, and definitely go for the fresh squeezed juice if you have a juicer. You won’t regret the extra effort.
That looks good! I guess I will be up early “cooking” so that we can indulge that night. And my gf and I are into what we label “exertional cuisine”, so the juice will be fresh squeezed. We have found that the harder you work on a meal, the more you appreciate it. For instance, when we have a pasta dish, we make our own noodles.