When I lived in New Mexico, and was confronted by tens of unfamiliar menu items at your typical hole-in-the-wall restaurant, they were almost always described as “well, it’s meat and beans, wrapped in a tortilla shell.”
When I lived in New Mexico, and was confronted by tens of unfamiliar menu items at your typical hole-in-the-wall restaurant, they were almost always described as “well, it’s meat and beans, wrapped in a tortilla shell.”