Cooking Sit-Com Featuring Zenster and Chefguy!

And bread…yeah, that’s the ticket…

Guest: “This wine is corked.”

Fawlty: “No it isn’t, I’ve just removed it!”

Course plan:[ul][li] Appetizer[/li][li] Soup[/li][li] Salad[/li][li] Palate cleanser[/li][li] Vegetable[/li][li] Starch[/li][li] Main course[/li][li] Sauce[/li][li] Dessert[/ul][/li]Criteria:[ul][li] Identify all ingredients[/li][li] Specify approximate quantities[/li][li] Provide minimal preparation methods[/li][li] Describe presentation[/li][li] Coordinate beverages per course[/li][li] Note garnishes[/li][li] Compose menu[/li][li] Post links to obscure items[/li] Mention any special techniques[/ul]

I’m slavering already. This will be in the true Iron Chef tradition? Who will play Chairman Kaga? I can’t wait to judge!

I hope everyone is patient; this will have to be done after work, instead of during my usual workhours surfing and driveby postings between crises.

I may also be interviewing for a job with a HUGE increase in salary this week, so distractions abound. But it sounds like fun.

This is starting to look like MPSIMS.

Or worse.

Chefguy, this is no noontime “quickie.” I want us both to turn in some knockout work. The recipes should not be gotten from any outside source and must reflect personal innovation with ingredients and flavor. Highly stylize presentations should count for extra credit. I expect this to take about one week to put together. I suggest firing the starting gun next Saturday morning (10-11) and finish the next Saturday evening (10-18). That will give you time to wade through your job interview. (Best wishes with that, incidentally.)

Here’s some possible state-related ingredients:

Alaska:[ul][li] Salmon[/li][li] Spot Prawns[/li][li] Moose[/li][li] Elk Caribou[/li][li] Fiddleheads[/li][li] Cloudberries[/li][li] Fireweed honey[/li][li] King crab[/ul][/li]
California:[ul][li] Dugeness crab[/li][li] Neiman Schell beef[/li][li] Champagne grapes[/li][li] Goat cheese[/li][li] Grape leaves[/li][li] Rainbow trout[/li][li] Pheasant[/li][li] Artichokes[/ul][/li]Please add whatever you think might be some good candidates. I’ll ask that others please contribute their own ingredient lists and identify what roles they would like to play in the first ever official:

Café Society Cookoff

My reply has not registered on the forum page in over six hours. I’m bumping this thread to see if my previous post can avoid being trashed.

I see you.

Can I be a judge? I’m not a vapid Japanese movie star-of-the-week, but I’d love to be one online…

With a name like Darth Nader how could a body resist?

It is with exactly my 9,000[sup]th[/sup] post that I annoint thee an official judge* in the Café Society Cookoff.

  • Cross dressing optional

Congrats, Zenster on your milestone.

However, to avoid any harshness down the road, I vow to be impartial as a judge, and not wear anything too inappropriate for cable TV…

[Whining mode on]Don’t forget me, Zenster. You promised I could be a judge earlier, you really did![/whining mode off]

Anyway, it takes a three judge panel I believe, so we still need at least one more!

I don’t care if I get to judge or not, but I would like to know exactly how to make this PB & M.

Baker dahling, you were in this from the get go! Someone with your kitchen skills is a flat-out natural for the team. Pick your role, please.

moejuck, Here’s the recipe for a PB & M:[ul][li] Bread[/li][li] Peanut butter[/li][li] Mayonnaise[/ul][/li]Adjust quantities to suit taste, chase with cold milk.

Okay, for the record:

Personality-based ego-boost threads, bumped primarily by the boostee[s], do not go in the SDMB’s “salon for art, drama, literature, movies, music – all the artistic disciplines.”

They go in “Mundane Pointless Stuff I Must Share…general chatter, great thoughts, etc.”

– U.I., SDMB Moderator, Cafe Society forum

From the sublime to the mundane and pointless in one swell foop.

Point 1: Most of my cooking is based on recipes and ideas from outside sources, so I’m not sure what you’re after there.

Point 2: Are we in danger of offending mods and posters with this? Ike has rightly pointed out that this is venturing into ego-boosting country and I don’t want to end up on anybody’s shit lists (any more than at present, anyway).

This job thing is moving scarily fast. I’m being recruited by a corporation that has megabucks and who wants someone familiar with State Department operations. The salary could easily be six figures, plus housing, plus bennies. If that happens, you probably won’t hear from me again until about 2010.

Chefguy, are you married?

:smiley: For the second and final time. They may offer her a job as well, which is pretty amazing. We would have to relocate to WDC on short notice, which I don’t take lightly. I’ve lived there before and while it has its attractions, the weather is not my cup o’ tea.

But enough about me…why don’t you talk about me?

No, you’ll be fine–just that something like this should be in MPSIMS, is all. We did Iron Chef contests here about two years ago which is quite similar to what you’re doing now. I doubt there’s any way that you could offend anyone, Chefguy.

I wanna play too. I want to be a judge/taster. If all the judgeships are taken then I’ll settle for taster. You can just mail me some samples. (YUM YUM). Please oh please can I have the leftovers???
BTW Have you ever had PB&B ? (peanutbutter & butter). It was one of my late husbands favorites. They done him in I tell ya! :smiley:

No problem with being in MPSIMS, although you do need a new logo now … :slight_smile: