I purchased a small restaurant this week. I am quite excited and will be opening in about a month or so. I have just been having problems picking out the name. I dont want to stick with the current name for many reasons.
Here is the info to help in choosing a name.
It is gonna be on the Homer Spit. If you have never been here or heard of it it is a great place. Views of several volcanos and the currently avtive Augustine, eagles, fishing, trails, otters, wales, moutains. I could go on for a long time about the things you can see and do in The Spit. But I wont you can do a little search and ask questions if needed.
My restaurant is kinds small like most of the others on the spit. I do have one of the best views of the active harbor. The board walk it is on is called Harborview Boardwalk but this is not labled as such and most of the locals dont even know it.
Most of the available food on The Spit is Fish and Chips, Pizzia and Burgers. I was planning on departing from that and going a bit more on the fresh side and hints of a city type bistro. Panini, fresh shucked oysters, wide range of salads; green, pasta, grain, fruit, exc, fresh squessed juices and mostly daily specials.
I have been stumped a bit on the name though. The following have been considered.
“Bistro on the Spit”
“Harborview Cafe” “Harborview Bistro”
“Homer Spit-Fire Grill”
I want to sound fresh and inviting. But not at all pretensious. I also dont want a name to box me into any one type of food or cooking. The names I have thought up are ok but not really getting me there. At the end of the day it wont really matter all that much as The Spit is packed with people for over 100 days and I could call it Sector 56 and sell hotdogs on tridents and still do just fine.
And suggestions?
