Hollandaise…barbecue sauce?! Enlighten me, please!
I’ve had a few people make this and it was great, but most of the time it is pretty awful. So I think it depends on the recipe. 'Cause some versions I’ve had of it weren’t even “give it to the dog” edible
I even love the Alpo canned version, although it has to be cooked to a crisp to be really good.
GRUEL? Yum! Where do I vote?
Weirdly, I’m the reverse. I can’t get used to the non-canned stuff.
As I said in another thread, I eat gruel up to three times a week.
As I’m a vegetarian you may wonder why I voted, but the fact is that before I was 14 and became a vegetarian, I was occasionally semi-forced to eat canned corned beef hash. It smelled like dog food, is my first memory, but I can also vividly remember the taste… which I assume is what dog food tastes like as well. I’ve never tried dog food, but that’s my best guess as to what it’s like. It’s nasty, that’s for sure.
Mind you, I did like all kinds of meat. This isn’t a “I’m a vegetarian and so all meat is yucky” post. I gave up meat for ethical reasons, not flavor reasons.
I dig it, though it’s 9000x better homemade. Also, pot roast leftovers make an even more awesome hash.
In Australia you don’t get canned hash but we do get canned corn beef. So I make my own hash, although we use mashed potatoes not diced ones. I like to add other things - corn or chillies or baked beans and grill some cheese on top.
Trader Joe’s is actually Roast Beef Hash. Nutrition details here - Sign In
Totally seconded.
Last time I had it, I didn’t like it, but it’s been a while. Perhaps I should try it again this coming St. Patty’s Day.
Right!
Not all that odd when you consider how popular Spam is in Hawaii.
And Vienna sausages (in a tin) and sardines.
I agree.
I’ve long declared that, were I forced to pick a last meal, it would be breakfast:
2 eggs, over easy, with corn beef hash, all mixed up. Add 2 strips of limp bacon, and some pieces of toast to sop up the runny eggs. Perfect!
(of course, since it’s a last meal, I’d have to add the medium Porterhouse and the banana split).
How big is the container? That looks downright reasonable. I’m not due a TJ’s trip for another week and a half, but I may have to make an exception.
I voted yum, despite the fact that it’s been about 10 years since I’ve had any.
WHY do I keep opening food threads on the day when I can’t eat anything?? (Gum surgery yesterday). Well, I did have some gruel earlier…(Whole grain Cream of Wheat. Yummers!)
I got violently sick all over the dinner table one evening when the stepmom was serving her corned-beef hash.
Never had it after that.
When I was a kid mom would split a single can of corned beef hash among all the kids. For most of my childhood memories, that was five of us. She would refrigerate it, open both ends, and then use the metal lid to push it through the can, so she could slice it THIN. Each thinly sliced circle of chilled corned beef hash would go into the skillet, no butter, oil, or anything, and be toasted a golden brown on both sides. Then we would get two slices(yes, ten slices from each can) and two over-easy eggs each. That was the way I learned to love my corned beef hash.
I also like roast beef hash, but not from a can. Dad grew up on a farm and loves corned beef hash, but could only stand the canned stuff when he got a serious jones. So he would sit there and let us all have the canned corned beef hash and remember the good stuff he used to get. A few times he tried to make it at home, but was always disappointed with his efforts. He couldn’t get it like his grandma used to make it, so we mostly had the canned stuff around the house. As an adult I have kept most of my mom’s technique, but I splurge and use two cans when making it at home for my five kids(all of whom love it). It drives my wife out of the room with just the smell, so I usually save it for days when she’s going to be off doing something. Either sleeping in, or in a “breakfast for dinner” kind of way.
I need to try the homemade stuff. Normally when we cook corned beef, which everyone likes, there isn’t any leftovers. We may have to either up our recipe or make a batch just for hash.
Enjoy,
Steven
(Shiver me Quivers) …Padma Lakshmi for Carl’s Jr.
Gratuitous food porn… no good reason… just formulating BBQ Hollandaise. Thank You God!
That commercial is arguably better than 9 1/2 weeks.