Corned Beef Hash. Eww or Yum?

[BigT]

@JohnT

I got violently sick all over the dinner table one evening when the stepmom was serving her corned-beef hash.

Never had it after that.

You know, throwing up right after eating something is probably the best way to make you no longer like a food. It’s an evolutionary adaptation: if it made you throw up, your brain assumes it’s poison.

[TaterWhoBringsGoodTidings]

Yummeh! >:D

'Nuff said.

[Johnny_L.A]

All right, dammit. The hash has met the cast iron. I hear it sizzling, and eggs have been coming up to room temperature since I got out of bed.

[Jman]

@Tamerlane

Next day ( or two ) corned beef hash is always my primary motive for cooking corned beef in the first place. I love corned beef and corned beef hash takes it to the next level.

I’ll also eat the canned stuff ( Mary Kitchen/Hormel only ), but it is only passable, rather than a delight. Though it does amuse me that it truly is the closest resemblance to actual pet food that canned human food gets ;).

I too love CBH, and I quite like the Hormel canned variety, but you are definitely right on the resembling dogfood comment.

[samclem]

@BigT

You know, throwing up right after eating something is probably the best way to make you no longer like a food. It’s an evolutionary adaptation: if it made you throw up, your brain assumes it’s poison.

Except, it probably isn’t, as I’ve seen many a dog eat what they threw up. Just sayin’

[MsRobyn]

Corned beef hash cooked crispy = OM NOM NOM.

Corned beef hash not cooked crispy = dog food.

Just sayin’.

[chela]

Human Alpo? I can’t get past that, sorry!

I can make heavenly hash with cb leftovers and repurposed old potatoes.

Though if I was hungry enough and had tobasco on hand and could hide it behind the toast, and eat it in the dark, well…