Decemberrants: Yule post'em here, plz

[Morgyn]

@flatlined

More chocolate to Morgyn and Lynn. I love that site. With those instructions, I am considering trying my hand at Tiramisu. According to the comments I can use pasturized egg yokes from the grocery store.

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More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes – from the sweet (a “mean” chocolate chip cookie) to the savory (duck confit sugo).