Some of them-- you can tell from the smell that wafts up when you open the pack-- are just baloney in a different shape. There are 2 or 3 brands like that; Ball Park is one of them IIRC.
I used to babysit a kid on and off from the time he was about 5 til he was about 8, and one of my main priorities was making sure he didn’t get into the butter, because he WOULD eat it. Straight from the package.
Actually sounds good and inspirational to me, it needn’t necessarily be unhealthy nor indelicate. A couple of breaded and deep fried lemon and dill compound butter capsules would be great to serve with a broiled whitefish, maybe catfish. A novel take on Catfish and Hushpuppies, except that upon cutting into the “huspuppies” they sauce the fish.
Further on down there is just the mention of this one:
“Fernie’s Deep Fried Peaches & Cream: Served with a side of vanilla buttercream icing for dipping.”
It is just a little after 3:00 in the morning here in Nashville. That one sent me pounding on the wall. I gotta go suck on a frozen Sarah Lee. It’s all that’s left.
The yam on a stick actually sounded good to me.
I really want to try the Green Goblins; they sound delightful.
So, are there any Dopers in Dallas who can take one for the team, sample one of these things and report back on it? I’m genuninely curious what they’re like.
God I love my state.
I don’t live in Dallas, but I think I may make the trip just for this. I am willing to risk my heart for science and the Dope. And if I die, I expect you guys to get me a plaque with some sort of pithy saying on it too.
Sweet, a plaque for the plaque in your arteries. ROFL.
I will volunteer to be the guinea pig if someone will send them to me. I have genetically low cholesterol; I can eat EVERYTHING.
I cant believe a guy gets national news coverage for wrapping butter in dough and deep frying it. I can’t believe he got local news coverage for it.
It’s worth noting that a Fried Coke is not make with Coca-Cola. It is made with pure Coca-Cola syrup, creating a much more ridiculous experience.
I love it when somebody recognizes a good pun when they read it
At least hot dogs though are really nothing more than baloney, if you think about it.
I think we had a previous topic on this…yep
I tried fried Oreos at our last Celtic Fest. I suppose they would have been good if they hadn’t been fried in the same grease as the fried pickles. I will never try anything like that ever again.
Yeah, it seems cooks in this country are regressing backwards in their fryer knowledge. When I was a cook in my teens we fried things with strong tastes in different fryers. Now on the rare occasions I bother to order anything fried anymore, it justs tastes like fish. Fish-flavored ANYTHING (except fish) is gag-inducing.
Hah; my brother as a kid would scoop out butter with his finger to eat, and was too young to realize that having a deep, finger wide gouge on top of the stick of butter told Mom what he’d done.
We salute you, and eagerly await your comments (and photo?).
You have to admit though, what a great story to tell your co-workers.
“Yeah - I have to drive to Dallas to eat some deep fried butter, so I can submit a report to curious Dopers.”
Besides, don’t they have some excellent hospitals and cardiologists in the Dallas area? You should be fine…
Pass.
I’ll be there for OU/TX weekend and intend to try several of these fried creations including the butter. I’ll let y’all know too!
I think it was last year we had deep fried grilled cheese with tomato soupish dipping sauce. Yum!
Blechh. Seems like the most artery-clogging concoctions are invented in the South.