As you all know, Americans are wasting away to nothing, so to help us all gain some weight, help get some fat into our veins and increase our cholesterol intake, along comes deep fried butter.
Umm does that sound good! Pour some chocolate syrup over it, slap on some whipped cream and we can party for about 4 minutes until the paramedics arrive! I wonder how it would taste with Bacon Salt?!
I looked at the picture and saw the squirt of red jelly on the tray and thought are the jelly-filing it, too?
Then further down it talks about “cherry flavored butter”. The mind boggles. Butter already tastes like butter. You don’t need to add cherry flavor. That’s like adding Artificial Grape Flavor to wine because it’s too “dry”.
My younger sister and I both enjoyed eating butter when we were kids. We would literally take big bites from a stick of butter. Pissed our mother off to no end. We also ate hot dogs straight from the package.
Yeah, the way she drawls out “butter,” like she’s making love to the word…I would have been shocked if she hadn’t figured out how to make something with butter as the main ingredient.
I myself have recently been to the Great New York State Fair and am not shy of all things fried. However, some of this is really just going too far. Will there be a taste test soon comparing fried butter with fried lard?
If the name of your dish makes my left arm feel tight and tingly people probably shouldn’t eat it.
I’m quietly confident I could taste the difference between fried butter and fried lard, but I’m not so consumed by curiosity that I feel the need to put it to the test.
Remember the good old days when butter was for frying stuff in?