Same. I hate onions. “No onions please.” has become standard ordering routine, almost doesn’t matter what I’m ordering.
Meh. It’s just a Bloody Mary (or, rather, Bloody Caesar) made with beer. One of my favorite summertime drinks. I find that if I introduce people to it that way, they know what to expect and are not put off by it. Without exception, every single person I’ve introduced it to likes it or at least tolerates it. I, too, thought it was the craziest combo until I just realized it’s a Bloody Mary type of drink.
OK, now we’re getting somewhere. I can kinda sorta understand the second one. Kinda. The first one leaves me perplexed.
I’ll raise you cheese on seafood.
Spaghetti sauce on rice. Each a fine component of a meal, but together? Barf! The texture of rice is all wrong, grainy and chewy. Oddly, other tomato sauces like salsa or a tomato based stew are OK, though.
Shall I go there? I think I shall - Hot dogs and Ketchup.
When the little snows were little, they would mix ketchup and ranch to create “retchup” for dipping (wretch-up).
My son likes frozen yogurt, like any kid, but what he does is aweful and I usually have to look away. He will get 2-3 flavors, stuff that does not really belong together, but not unheard-of. He will then add a few toppings, then mix furiously until there is no semblance of order, and just gray slop, with chunks of brownie, sprinkles, and gummy worms. It’s just wrong.
I love salted olives. I love blue cheese. I also love olives combined with feta cheese. Therefore, I tried some olives stuffed with blue cheese. The flavors totally clashed, which I wasn’t expecting at all.
Lox and bagel with cream cheese kicks buttocks.
One popular snack in Russia, at least according to a story I read once, is cottage cheese dipped in sour cream.
That’s fine if you don’t have a pat of butter to put on top 
Grandma used to cut up a banana into a bowl of mayo, and eat it with a spoon.
Depends on how you make the chili. If the chili is really tomato-y and salty it’s probably pretty good - pizza with brownies or chocolate chip cookies is great!
If it’s like…meaty, spicy, gravy chili then I don’t know.
Since drinks count, an invention of mine: the nachos margarita.
Do not, under any circumstances, put cheese in a cocktail. That’s all I have to say on the matter.
I can never understand why I should eat sukiyaki with raw egg.
Nah, ketchup with carrots is much better. It’s the vinager-yness that really does the trick.
I often mix ketchup and mustard together with some garlic and onion powder and black pepper as a cocktail sauce that goes quite well with shrimp.
And what do ya’ll think of butter graham crackers, or doritos dipped in mustard? Or a peanut butter and molasses sandwich?
Same here. I can go for any mustard but I really like the spicy or the kind with horseradish.
Bleh!
This, however, sounds quite good.
Approve, approve, and approve.
Sorry, but this Scandinavian, no lumberjack, though, has never heard of it.
Huh? How can you eat a hot dog without ketchup?
I give you Swine Mixture: Marmite, honey and sardines in a toasted sandwich.
Chocolate milk with a tuna sandwich. Seemed like every time they’d surprise us with the ‘treat’ of chocolate milk for lunch at my elementary school, I’d have brought tuna from home that day.
Ergh.
It’s elementary school, of course there’s chocolate milk. They don’t allow a nice crisp chardonnay.
I will go with beverages with food in general (except for wine). I drink water, if anything.
Cocoa with garlic is an interesting mix.
Chocolate cake and grapefruit juice. And OP, butter on saltines while eating spicy chili is awesome!