I love deviled eggs and have decided to make some for our group for Thanksgiving. I’ve made them several times and have never used a recipe, just boil the eggs, cut them in half, mix the yolks with mayo and mustard, refill the halves and sprinkle with paprika.
I want to kick them up a bit this year. I like spicy so thought maybe adding some hot sauce, cayenne, or maybe even some chopped jalapenos. Other directions would be considered… they don’t have to be hot, maybe bacon crumbles and onions. Smoked salmon and capers sounds interesting but I’m not sure if it would work with the mustard/mayo or not.
So, even though I know I could probably find 30 some threads started just on this board, does anyone have some suggestions on what would be good to make these just a bit more memorable than the standard?