Seems like a huge pain in the ass. Why not use a different emergency number than 988?
I have eaten all three of those brands of tuna. They all taste alike to me.
I mean, I just eat whatever tuna my wife buys, ffs.
Before 2016, when Mr. Legend was diagnosed with congestive heart failure and put on a low-sodium diet, I had no real brand preference for tuna, but nowadays, StarKist is the only brand that has a version with no added salt that my grocery store carries, so it’s the brand I buy.
Yeah, me, too.
Yes. As @kenobi_65 said. we’re in an “overlay” area. I’m in Los Angeles.
I only know the teams in the Super Bowl, because it was discussed in a Taylor Swift thread I read earlier this morning.
Yeah. I eat canned tuna. I’ve occasionally run into an off-brand version that was awful, and for a while some companies were filling up the can partly with “texturized vegetable protein” and I didn’t like the results or want to pay tuna prices for it; but for the most part both those and a number of store brands taste the same to me.
I’m buying chunk light in water, maybe if you buy the fancy grade it makes a difference which brand?
I used to try to find it from a country without a reputation for slave labor, but it all seems to go via Thailand these days no matter what brand it is. I eat less tuna than I used to.
I voted “bumblebee”, because that’s what my mother always bought, so if the price were the same I’d probably buy it. But in fact, i can’t remember the last time i bought tuna. My husband buys all the tuna. He eats the majority of the tuna, too. (It’s a staple, we always have some.) There’s a real difference between the “solid white” and the “chunk light” in flavor and texture. I like both. Dunno if there’s any difference by brand.
Now if you ask me which brand of sardines i prefer, it’s King Oscar, and i like the “whole fish, two layers, packed in oil” type. I liked it even better back when they packed the fish in fish oil, but olive oil is okay. I don’t want tomato sauce or spices or any of that crap. And i don’t want big ones with crunchy bones, or fillets. I want the little ones that many in your mouth with the rich goodness of sardine.
Hmm. I consider that when i buy fish flavors of cat food. I didn’t realize it applied to tuna, too.
I voted the “food snob” option for Tuna. I really, don’t like any salad or spread version, so I’m almost always going with tuna as sushi/sashimi, or as tuna steaks cooked hot and fast.
Are we harkening back to the goldfish swallowing days of yore?
Melt, not many. Grrr, swypos, grr.
There really needs to be an option for “I have no clue what, if any, differences there are between those brands of tuna.” That’s what would get my vote.
Food snob option for me. I usually get Trader Joe’s solid yellowfin tuna in olive oil.
If I really want to splurge I’ll treat myself to the fancy imported Spanish tuna.
Starkist makes a salt free canned tuna that we like.
I voted othe on the tuna. I don’t really care about brand except I won’t get Bumblebee.
I made the mistake of getting Bumblebee canned egg salad. 
I should have known better.
Mainly, I see Bumblebee at Big Lots, which tags it as cheap
I buy whichever brand is the cheapest. If they’re all the same price, Starkist I guess. I like their label better than the other two, if I have to pick a deciding factor.
I’ve always been under the impression that Bumblebee was a bit of a premium brand.
I guess I’ve been wrong?
mmm
$14.50 a can? That’s birthday tuna.
It is on my Amazon wish list, and my birthday is coming up in March…
Reminds me of the thing my cousin does, egg-tuna-salad. I mean, it is not my place to criticize, never having tried it, but it sounds very wrong, so I have not tried it.