I don’t remember anything like that on the title [ETA in the 1970’s, which may have something to do with it]; but I drove my totalled SAAB 95 clobbered together with another totalled one to get one usable car (in two colors) out of the combination until nobody was going to do anything other with it than junk it anyway. That’s what I do with cars: buy them in decent used shape and drive them till they’re not fixable.
If you generally sell yours while they’re still salable for anything other than parts, then yes, that would be an issue.
Yes.
I at least am suspicious said sandwich has any significant amount of actual crab in it.
I haven’t tried to do a pushup recently. I doubt I can. I can split some wood now, though, if nowhere near as well as I used to be able to.
This; except that overall I’m not reluctant about it, only in certain cases. Language is gonna change; that’s what language does. I have opinions of various sorts about some of the specific changes; but my opinions aren’t going to change the nature of language.
I’ve always understood it to mean toes supporting your legs - never letting the knees touch down, hands straight down, and you lower yourself until your chest barely touches the floor - no resting or going flat to the floor before you raise yourself up again. At least that’s what I was taught in gym class.
I was able to do eleven, but could tell (huffing and puffing and straining) that I would never make it past 15, so I quit right there and picked 11-15 on the poll.
“THE PUSH-UP EVENT MEASURES THE ENDURANCE OF THE CHEST, SHOULDER, AND TRICEPS MUSCLES. ON THE COMMAND ‘GET SET,’ ASSUME THE FRONT-LEANING REST POSITION BY PLACING YOUR HANDS WHERE THEY ARE COMFORTABLE FOR YOU. YOUR FEET MAY BE TOGETHER OR UP TO 12 INCHES APART. WHEN VIEWED FROM THE SIDE, YOUR BODY SHOULD FORM A GENERALLY STRAIGHT LINE FROM YOUR SHOULDERS TO YOUR ANKLES. ON THE COMMAND ‘GO,’ BEGIN THE PUSH-UP BY BENDING YOUR ELBOWS AND LOWERING YOUR ENTIRE BODY AS A SINGLE UNIT UNTIL YOUR UPPER ARMS ARE AT LEAST PARALLEL TO THE GROUND. THEN, RETURN TO THE STARTING POSITION BY RAISING YOUR ENTIRE BODY UNTIL YOUR ARMS ARE FULLY EXTENDED. YOUR BODY MUST REMAIN RIGID IN A GENERALLY STRAIGHT LINE AND MOVE AS A UNIT WHILE PERFORMING EACH REPETITION. AT THE END OF EACH REPETITION, THE SCORER WILL STATE THE NUMBER OF REPETITIONS YOU HAVE COMPLETED CORRECTLY. IF YOU FAIL TO KEEP YOUR BODY GENERALLY STRAIGHT, TO LOWER YOUR WHOLE BODY UNTIL YOUR UPPER ARMS ARE AT LEAST PARALLEL TO THE GROUND, OR TO EXTEND YOUR ARMS COMPLETELY, THAT REPETITION WILL NOT COUNT, AND THE SCORER WILL REPEAT THE NUMBER OF THE LAST CORRECTLY PERFORMED REPETITION. IF YOU FAIL TO PERFORM THE FIRST TEN PUSH-UPS CORRECTLY, THE SCORER WILL TELL YOU TO GO TO YOUR KNEES AND WILL EXPLAIN TO YOU WHAT YOUR MISTAKES ARE. YOU WILL THEN BE SENT TO THE END OF THE LINE TO BE RETESTED. AFTER THE FIRST 10 PUSH-UPS HAVE BEEN PERFORMED AND COUNTED, HOWEVER, NO RESTARTS ARE ALLOWED. THE TEST WILL CONTINUE, AND ANY INCORRECTLY PERFORMED PUSH-UPS WILL NOT BE COUNTED. AN ALTERED, FRONT-LEANING REST POSITION IS THE ONLY AUTHORIZED REST POSITION. THAT IS, YOU MAY SAG IN THE MIDDLE OR FLEX YOUR BACK. WHEN FLEXING YOUR BACK, YOU MAY BEND YOUR KNEES, BUT NOT TO SUCH AN EXTENT THAT YOU ARE SUPPORTING MOST OF YOUR BODY WEIGHT WITH YOUR LEGS.”
My MIL lives in rural Indiana and lives in a custom built straw-bale house heated by a central fireplace. She owns about 50 acres, mostly forest, and can freely fell trees for fuel as needed. She pays a neighbor to cut one down every year or two and chopped into big chunks that still need to be split into proper firewood.
I’ve been going out there every fall for the last few years to do the splitting for her. It’s kind of fun. I can do it with an axe, or she has a smart splitter that she used to use herself that I can use. I do it about 50/50.
I didn’t literally put the axe through my foot, but the last time I split firewood I badly injured my back. It was more than year before I felt completely recovered from it. I don’t split firewood anymore.
I used to split firewood like a goddammed pro. Once we were winter camping, I had chosen my camp poorly, so I just stayed up all night splitting wood and keeping a fire going. At my age and health problems I could not do.
“Italian sub” is pretty generic. I always got roast beef and cheese at the Italian sub place. But if you want meatballs you have to ask for meatballs. I expect “Italian” to be cold cuts.
I didn’t pick crab cake, because they always taste like peppers and bay seasoning to me, not like crab. (I like crab.) But I was sad that lobster rolls got no love.
I had to look up Croque monsier, but it looks like it’s just a grilled ham and cheese, which i quite like. So I voted for it.
As a vegetarian (sort of) I’m insulted there aren’t more options for me. Eggplant parmigiana is a frequent visitor to my sandwich board. For the poll I did select hamburger, assuming a veggie variety is acceptable for our purposes. But is a hamburger a sandwich? We have already determined that a hot dog is or isn’t, I forget which but that debate has come and gone. I wouldn’t have voted for it either way.
Hey, another vegetarian! Because I have a compulsive need to answer polls, I voted for the ones I either like in a vegetarian version (I make an excellent “cheesesteak” with seitan and mushrooms) or that I liked in the early 80’s when I was still eating meat.
I couldn’t vote for the hamburger, though, because it’s not a sandwich.
For what seemed like decades but was actually two winters in the aforementioned early 80’s, we depended on a woodstove for heat because we couldn’t afford our gas bill otherwise. We tried to split enough wood on the weekends to last us all week, but I ended up having to at least split kindling after work two or three weekdays. I was excellent at it then, but I suspect that between lack of practice and a wonky left shoulder, I would not be great now. But I still know how to do it.
I can split firewood fairly well, especially if the wood is nice, dry hardwood. We have a small wood shed filled pretty full, but I haven’t bothered with the fireplace in years.
Any small trees I fell go onto our perpetual bonfire, which gets lit anytime there’s sufficient material and no wind. Once the bonfire is done burning, another bonfire is begun.
I’m mildly surprised that nearly half of this particular group of people has at least some firewood splitting skills; and also that nobody so far has picked ‘what are you talking about?’
I think I’d leave them. Beats the hell out of those stupid stickers.
For me, an Italian sandwich has to contain Italian cold cuts.
I voted ‘traditional’ Philly cheesesteak but, having lived in Reading, liked their variant: thin marinara, grilled onions, and provolone. Sport peppers optional.
My two go-to pizzas are Canadian bacon (or ham) and sliced tomato, and pepperoni and black olive.
The former was offered at an independent pizza place in Mountain View and called Iditarod, then changed to Yukon presumably because not enough people knew the old name.
I find pep and black olive better than the traditional mushroom, the olives being more assertive than the mushes when paired with pepperoni. When Luis Gonzales was playing for the Diamondbacks an article mention he’d have a pepperoni and green olive pizza delivered to the club house at end of game. Tried it; didn’t like it.
Honestly though, I’ll eat any kind of pizza but Hawaiian.
