I have never tried a PBJ, but I want to. It’s daft - I have the ingredients (i’ll need to make some bread first).
2 questions …
Does it need normal butter as well as PB ?
Does it matter if the PB is salted ?
I voted 50/50 for the PB / J as that’s how I will do it when I make some bread
and remember to try it.
And I voted PB and J becausde I want to try it !