Does not meet the qualifications of the OP. Anyone find bread and butter disgusting? Anyone? Anyone?
No.
I usually become disgusted when I attempt to spread butter on white bread…nigh impossible without waiting around for it to soften.
That’s what comes of a culture that keeps butter in the refrigerator.
It’ll keep very nicely in a butter dish on the counter for days! Always ready to go!!
Mexican chorizo, the one made from the parts of the pig leftover when scrapple is made (which in turn are made from the parts leftover when hotdogs are made)
My cousin, instead of buying the good stuff, bought a tube of Mexican chorizo in a plastic tube from Walmart for a dollar. She cooked it, but we didn’t like the look of that bright red goop in the pan, and furthermore, reading the ingredients that included spleen, lungs, and I don’t know what else, we couldn’t bring ourselves to put it in the burritos. We were hungry, but not that hungry.
There is nothing disgusting about that. Using margarine turns it disgusting.
A baloney sammich on spongey white bread with sweet pickles and mayonnaise is frowned upon now, but we ate it all the time when we were kids. Even worse - Miracle Whip.
I was on a really weird, very restrictive diet for eight weeks before a medical treatment. I had cravings for things I don’t even like. I wanted to drink Cheez Whiz. My husband ended up doing the grocery shopping toward the end - just walking past all the things I couldn’t have (mayonnaise, straight from the jar!!!) made me all crazypants.
Maybe twice a year, I buy a Banquet turkey pot pie - you know the ones you can get for 50 cents on sale? - and eat it in secret, where no one can see me. Mmmm. Mushy weird potato cubes!
Nah. Some black salt is actually black. I have some very black salt sitting right next to my stove. Goes GREAT with any egg dish. The sulfur in the kala namak sets off the eggs like nothing else.
I crave Cadbury Creme Eggs. Luckily it’s Easter and they are in abundant supply.
Indeed.
I love some foods that certain other people consider either disgusting or beneath contempt… such as:
- Chicken livers
- Steak & kidney pie
- Hershey bars
- Ho Ho’s
- KFC (and I used to WORK there!)
- Uni
We are into a second page and no one else has mentioned my favorite food?
OYSTERS! Especially on the half shell. Lemon juice, cocktail sauce, tabasco. I’d eat them any time of the day (and I have) and the wife is totally grossed out.
I beg to differ. I know plenty of folks who find white bread disgusting.
mmm
Pieces of HOT DOGS, girl. That’s where it’s at, SpaghettoOs-wise.
Geez, what did they do to it? Luscious, but to avoid the butter-grill-cheese aspect, pop it under the broiler. Toasted cheese and ham is mighty fine (and not gross, despite the thread we’re in).
Also: what is wrong with me that I want to try lungs. Just once, though.
Mine: canned tamales. They are greasy and goopy and really hit the spot. Hard. 
Those are soooooo not disgusting! Yum! 
Canned meat in general. I love the stuff. Spam, canned corned beef, Underwood Deviled meat spreads, Vienna Sausages, the no-name canned beef in gravy from Dollar General, my own canned venison…It’s all good.
Swanson now makes these chicken-flavored packets of flavor-enhacing goo called Flavor Boost. I suck on them, plain, at work sometimes. Salty bombs of chicken-y goodness, though I’m sure my breath is pretty atrocious afterwards.
Marshmallow Peeps for me. I know that most people consider them inedible, but I love them. And they’re everywhere right now - time for my annual six-pack!
Snails. This is especially problematic because I have several varieties of pet snails in my aquariums.
Well…it is if you butter the white bread, cut off the crusts and roll up just the white part and squish it up so it is really doughy. I used to get in trouble all the time for doing this when I was a kid.
Of course, I used to love raw pie dough, too.
And now I’m craving both of those things.