I can’t eat when I first get up, but can a couple of hours later. And I don’t like making breakfast every day, so I make breakfast on Sunday night, and have it 4 days during the week. My breakfast is simply eggs and sausage: I’ll fry up the sausage (in a good iron skillet, by the by), scramble 8 eggs (comes out to 2 per day), drain the sausage, put it in a baking dish, pour the eggs over it, and bake til done.
Then I cut it so I can take enough for 4 days, and all I have to do is reheat. It’s great, tastes good, and quick.
On the weekends, I don’t eat breakfast (I sleep too late), except for special occasions like holidays. Then I mix sausage with cream cheese and bake it in crescent rolls. I cut up the rolls so only a spoonful of sausage mix fits. My kids love it.
Yes, I usually have fried eggs, fruit with cream, coffee with cream and sometimes greek yogurt for breakfast. I don’t know why but it makes me happy to have special breakfast foods in the morning.
I’m not one of those who has trouble eating certain things early or anything. Last night’s dinner can work just as well.
I’ll eat anything at any time of the day, but my usual breakfast is a bowl of Fiber One and a cup of…pardon me, can we finish this later? I’ve got to see a man about a horse.
I usually scramble some egg whites and put them in a tortilla with crumbled sausage and cheese, sometimes beans. Add a little ketchup and tabasco. Washed down with a low-carb Monster (which I really need to quit drinking.)
Yes, but not for breakfast. I love breakfast foods, but I’d rather be sleeping than spending 15-20 minutes cooking breakfast. My actual breakfast on workdays is usually just coffee. On weekends, I’ll have toast and cereal. Maybe once in a while I’ll break out the pancakes. If I actually wake up hungry (rare, usually I wake up about half-nauseous) I still won’t eat unless it’s something I can do in 30 seconds and eat in the car, like toast or a bagel.
Do you have sinus trouble, by any chance? My husband’s sinuses are terrible, and he almost always wakes up half-nauseated. On days he doesn’t have to go in to work, he’ll make a breakfast sandwich after he’s been up for a couple of hours: one fried egg, yolk broken and completely cooked; one maple-flavored sausage patty; one slice of cheese; hamburger bun, toasted, slathered with mayo.
I don’t eat breakfast per se, because eating within the first couple of hours of waking just doesn’t occur to me. However, I love, love, love breakfast foods. Bacon, sausage, ham, Canadian bacon, scrambled eggs, oatmeal, pancakes, grits, cold cereal, coffee cake, eggs benedict, omelets, waffles, biscuits and gravy, hash browns, etc.: food of the gods. I could eat traditional breakfast foods every meal of the day… except at breakfast time. Then, I only want coffee.
If I have time (i.e. days when I don’t work) I will usualy make myself some eggs. My favorite is egg-and-cheese sandwich on toast, but I’ll have them fried or scrambled if we have no cheese. Sometimes I make an omelet, especially if there are leftovers to throw in it.
I don’t often have cold cereal for breakfast but I often eat it as an evening snack.
When I’m working, I usually have a handful of nuts in the car or some string cheese along with my coffee. On the weekends, I bake something for the kids, like fresh scones or muffins, or I make pancakes. Sometimes I’ll join in the fray and have some; other times, I have a bit more self control and have my yogurt and fruit instead. I find if I start the day off with lots of bread I eat more poorly all day long. I haven’t figured out if that’s just a head thing or what.
I ate Fiber One ONCE and realized that there is definitely such a thing as too much fiber. Oh my GOD.:eek:
I eat healthy-ish breakfasty things: greek yogurt, whole grain english muffins, fruit, cream of rice, twiggy cereal …
Some day, when I find myself in Valhalla, or Nirvana or The Place Where Calories Are Not A Concept, I will eat frosted cinnamon rolls, sticky buns encrusted with nuts and cheese danish, not just for breakfast but all damn day long. With a side of bacon.
I have cereal (All Bran, Corn Flakes, ProNutro), marmalade toast, hot cross buns, pain au chocolat or hot porridge (oats, wheat or sorghum) most days, without any schedule, depending on how I feel that morning, along with coffee and OJ. But one day a week (usually Thursday) I always make crepes (with Nutella, banana, cinnamon sugar), and Sundays my wife makes the full bacon/eggs/'shrooms/tomato dealio.
Oh, and about twice a month I like to have a soss&egg McMuffin.