This. It’s the only way I can eat it. I don’t eat it very often, I can’t remember the last time I had Spam. Now I’m strangely craving it… dammit.
This, though I buy the singles as it is wicked salty even for me and so I eat a fried spam sandwich about 4 times a year or so.
Fortunately I live in eastern South Dakota so I didn’t have that far to go. 
Where do you get SPAM in a jar?
I tried grilling some on my little charcoal grill once and a slice fell through into the coals so I got it out and threw it in the grass figuring some animal would eat it. I picked it up and threw it in the trash after nothing touched it.
I ate it when I was a youngling, along with Vienna sausages and all that wonderful canned meat by-product food.
I remember liking it and I probably still would if I could not think about what it was.
Other than copious amounts of salt and fat, what’s in it that’s so bad?
Pig anus.
If the winners didn’t call their concoction ‘Spambalaya’, they didn’t deserve to win.
I like Spam ok, but it has to be fried or otherwise heated. The pastyfatty texture is too much, cold.
I’m much more likely to grab Vienna sausages if it linger too long by that shelf in the store.
I’m sure you’re joking, but if not I’d like to see a cite on that. On the ingredients list it just says pork shoulder meat with ham meat added.
Spam has always had its detractors. Just let the scorn roll off you like water off a duck.
It’s just pork, ham, spices and a shitload of salt.
[Tonto]Mmm…that right, Spamusabi; you one bad actor.[/Tonto]
You forgot the option
Don’t like Spam, but I really like the jelly it is packaged in
Seriously, a guy I used to work used to eat only the jelly. {{shudder}}
And upon google search, I found this SDMB thread.
I like spam a lot!
Spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam
Fried spam sandwich on toast w/mayo. Mmmmmm. My wife refuses to touch it (or bologna.)
Mmmmmm. Loves me some Spam. Fried. Grilled. Mmmmmmm.
I like Spam when camping, fried in the open air. I never eat it otherwise, but somehow it’s great when eaten outdoors. (I voted I like it OK.)
I strongly dislike Spam. It’s too salty and mushy and nasty. There are foods I dislike more, but if all that’s left in the house for dinner is a can of Spam and I can’t get to the store until the following day, well, I’m going hungry.
Ugh, no thanks! I judge no one who loves it, but spam is very much not my cup of meat. Sorry.