Most of us have probably heard the correlations between certain drinks and the drinker’s personality. For example, a woman who drinks red wine enjoys wine, is classy, well-educated, etc. A woman who drinks white zinfandel is trashy, un-cultured, etc. (I’m not saying I necessarily agree with these…I’m a closet white zin drinker myself, although I wouldn’t drink it down at my local bar).
What beers and other alcoholic drinks do you drink and what do they say about you?
If its not Guiness I just don’t want it. That beautiful rich full flavor. I think I just drooled on my keyboard. That can’t be good. Oh yeah. Now I have all these customers staring at me. To bad you can’t drink on the job.
The computer has brought more problems to man then any other invention in history. That is unless you consider Tequilla an invention.
After work, once or twice per week: single-malt scotch. I have a fondness for the Highland malts… I am working on an 18-year Glenmorangie right now. I also like the Islay malts (Lagavulin, Laphroaig) as after-dinner drinks - or even during dinner. I once gave a scotch-tasting party and served little appetizers with each class of drinks – did a braised rabbit with the Islay malts that complemented the tastes perfectly.
Don’t know what they say about me, but my usuals are gin and tonic in warm weather, single-malt scotches straight up in cool weather, merlots, sangioveses, Chateauneuf-du-Pape, and nearly any variety of beer (other than lite beers, which are an abomination in the sight of the Lord).
“Ain’t no man can avoid being born average, but there ain’t no man got to be common.” –Satchel Paige
Nothing beats a dirty pint of Guinness, when pulled PROPERLY. A very important step which many of the local pubs in this area just don’t quite understand…
What’s it say about me? Not a damn thing respectable.
“…Fu-- the clubs you’ll find me in the pub… swimmin’ in the Guinness like a nuclear sub…” - Seanchai
The worst thing is when you go to a bar or resteraunt and order a Guiness and they have it to your table in like a minute. I send it right the hell back. You cannot serve Guiness properly in under 5-7 minutes. It takes time to pour the perfect pint. Anything served quicker is just bruising the delicate taste of Guiness.
I think that everyone would have to agree with that!!!
The computer has brought more problems to man then any other invention in history. That is unless you consider Tequilla an invention.
Ah, Demo, you getting tired of my Old Milwaukee? Come on, it’s just so…so…so refreshing!
Lately I’ve been going back and forth between cheap swill (Old Mil.) when I’m broke and expensive microbrews (Lagunitas IPA & Bear Republic IPA) when I’m not so broke. What does that say about me? Maybe that I need to get my finances better in order.
Hey, at least I pour it in a glass rather than drink straight from a bottle. I think a beer drinking girl means she is a down-to-earth, no bullshit type.
