Did Harry eat the burger after Sea Bass huckered on it?
Approximately 1.4 billion citizens of an ancient and advanced civilization would like to disagree with you. :dubious:
Why utensils at all? Just pour 'em out of the top of the bag into your mouth. (If your mouth is too small for this, that’s your own damn fault.)
Corn on the cob. I love eating it. I hate having to pick it out from between my teeth afterwards.
The key to ordering chicken wings is to get them with the sauce on the side. That way you don’t get the sauce all over your fingers.
They put the sauce all over them to hide the fact that they’re just a pile of bones.
If you don’t look like a crime scene after eating ribs and/or wings you’re totally doing it wrong. Same goes for sloppy joes or cheesesteaks. There should be evidence all over your face, and possibly your clothing. Unless you have a Black Lab or other tongued beast to clean you up…
My wife makes a shrimp soup that’s tasty but insane to eat. I’m sitting there, pulling wet shrimp out of my soup to peel and toss back in. She refuses to sit and peel them all before adding them to the pot though because… well, she just does. Great soup but a real pain to eat.
Just stop peeling the shrimp. You can eat the whole thing and the shells add a nice crunch and flavor. I have been doing it for so long that peeled shrimp don’t seem quite right to me. I will bite right into a soft-shelled crab or lobster too for that matter if it makes things easier and tastier.
I can eat the shit out of watermelon and it usually gives me the shits right back but I consider that a feature and not a bug. I have been known to eat a whole, full-sized watermelon by myself if I happen upon a really good one. That’s right, I will take all your watermelon and then hijack your bathroom later too and not even feel guilty about it.
My annoying food is pistachios. Don’t get me wrong, I love them but eating them is like playing Russian roulette. Some of them have shells that are so hard to open that they cut your fingers. Others are just nasty duds and you can’t always tell before you plop them in your mouth. The best case scenario is that they are good but that means you have to sit there frantically trying to open them like a deranged monkey before you starve to death because they aren’t very substantial individually.
Ah, The Noble Pistachio!
Love 'em! Not a fan of what they cost.
So I did a little research, and I’ll be damned if I don’t live somewhere I think they would grow!
Did a little more research, and found out you need males and females, and you won’t see a nut for decades. Looks like a run to Costco for me.
Anything that I have to cook or otherwise prepare.
I recently discovered that Jerusalem Artichokes are delicious but so fiddly to peel for a small reward I probably won’t get them again. And then there was the farting Dear god the farting…