I can never decide what to do. Do I swallow and go for more? Or do I hold it in my mouth, letting it cover my taste buds for as long as possible?
I have been known to drink half of a punch bowl of it all by my one-zeeze. I will stick my tounge as far down the inside of my glass to get as much of it as posssible in my mouth.
I got five quarts about four days ago. Those are gone, and a gallon-and-a-half purchased the other day is already halfway done for. I feel compelled to drink a couple pints each day.
Good thing that the holidays don’t come but once a year…
Y’know, if anyone ever asked me to try “bubblegum flavored buttermilk” sight unseen, I’d probably tell 'em to get bent, or question their sanity.
But damn is that some good stuff.
It’s crossed my mind to try it as a creamer with coffee, but somehow that just feels like it’d be a waste of eggnog.
God, I HATE egg nog. The overpowering taste, the sickening thickness and nasty film it leaves in your mouth… ugh. It’s the soured milk from Satan’s own teat.
Basic ingredients: eggs, milk, cream, nutmeg, sugar. It’s a very thick drink, a serving is supposed to be about 4 ounces (maybe 8 ounces) and if you drink too much it will tear your tummy up. It is impossible to drink only 4 ounces, it’s just too good.
It’s still egg nog without alcohol. (I personally can’t fathom ruining it with a shot of nasty tasting booze, but apparently lots of people enjoy it.)
By ‘tear your tummy up’ do you mean merely a, er, rapid processing of said egg nog, or does this shit cause ulcers? Because, you know, I drink a lot of egg nog…
calm kiwi, it took me a minute to realize that Australians habitually forget to freeze their milkshakes like all decent folk do. No wonder eggnog sounds like milkshake to you: you drink melted milkshakes!
Actually, that sounds pretty good right about now.
How my uncle does egg nog: buy it in a paper carton and put the carton in the freezer. Once the egg nog is kind of frozen to a slushy consistency, fully open up the top of the paper carton (i.e., open it up the way your mom woulda killed you for doing to the milk) and spoon out/pour the egg nog into a cup. Top with some Jack Daniels et voila!
Actually, he might add the Jack Daniels before freezing the egg nog, which would seem to help it get all slushy and semi-solid instead of rock solid. I think he may also add some liquid egg nog to the cup if the frozen nog gets too solid.
Anyway, the frozen slushiness adds a new dimension to it and totally kicks ass.