A couple of Christmases ago, I made some for the work Holiday party. Hey, they had b ooze for the Thanksgiving day work party, so I was just continuing the theme. It was aged eggnog, I printed out the reference and everything – it seems, raw eggs, after a month in alcohol (not less time though!) will actually destroy any salmonella or their toxin. People were still scared, what with not trusting the reference, and not wanting to get hammered when they had to drive home, but they had to taste it.
Its not something I’d do every year 'though. It has to be a real party.
Otherwise, I’ll always have a half a cup of store bought, just to be festive, if its lying around.