While I was in Seattle (for the first time and got dope fested too, woohoo!) I had either Eggs Benedict with Salmon or Salmon Hash for breakfast every morning. The Eggs Benedict was all that but I kinda got addicted to the Salmon Hash big time. Dang, that stuff is good! Course I ate my weight in dungeness crabs a couple times over too, but now it’s tough to order Eggs Benedict cause I know I can’t get it with salmon around here. Salmon Hash is just nonexistant!
I should not have done this now I’m jonesin’ for Eggs Benedict with Salmon and Salmon Hash!
Do poached eggs have to be made in a pot of boiling water? I remember my mom having some metal thing with 4 or 6 indentations for poaching eggs and a cover, I think… how’s that work?
I know the thing Corii is talking about. They cook the egg into a poached-egg shape, but as said, it’s not actual poaching. Then again, if we want to be really awkward about the terms used for cooking, who here bakes their chicken or beef, rather than roasting it?