Eggs in stuffing/dressing

[Die_Capacitrix]

From the other thread. According to my dad, my grandmother (his mother-in-law) used to include hard-boiled eggs as well.

@Die_Capacitrix

For those curious about the eggs in dressing. It’s not just one. The dressing is eggy like bread pudding, but savory. My husband doesn’t like bread pudding and he doesn’t like my mom’s/grandmother’s recipe, so I don’t make it.

Grandma’s recipe:
Giblets (minus the liver)
4 onions
celery cut up
salt & pepper
large loaf white bread
8 eggs
1 quart milk
Broth from turkey

It’s normally baked it in two pans. And one of those pans would get a jar of cut up oysters as well.

Her sister-in-law’s recipe calls for 20 slices of bread and 3 eggs and also includes milk.