Mmmmmmm. Chocolate Souffle I think. Especially when my brother makes one. There’s usually only three of us and the recipe serves six or so, so… you can’t keep souffle you know. Burp.
I love creme brulee too. And I have a special fondness for good ole cherry pie. I always asked for one on my birthday when I was a kid.
Pecan Pie > no doubt
Whether it’s pronounced PEEcan < the way God intended it
or the highfalootin paCAHN
it’s my number #1 favorite.
However, as a recommendation, I’d suggest you avoid
EDWARDS frozen pecan pie and stick to
MRS.SMITHS. MRS.SMITH tastes more like a true Southern PEEcan pie.
#2 would have to be Banana Pudding, just keep that GODAWFUL meringue stuff FAR away from me…
Meringue must be some Yankee invention.
Saskatoon berries. Either in pie, muffins, or just with a bit of sugar and cream.
Dammit, now I’m hungry!
Gotta be either tiramisu… yummmy…
Or Chocolatey Rasberry Truffle Cheesecake, I can’t remember exactly how they wrote it on the menu but it’s from the Cheesecake Factory and the stuff is just heaven on Earth yummy.
Kitty
I also love pecan pie…only my sis makes it with whiskey. While I’m not a alcohol lover(under age, too), I love this pie.
On the other hand, my friend makes rum cake every Christmas. It tastes awful. Too much rum, me thinks. My aunt does the same think with her cake, too. Yuck!