I just roasted some peanuts. I goofed and bought a bag of raw peanuts by mistake (both were in green bags - it wasn’t my fault) and I didn’t realize it till I opened the bag and ate one. UGH!
Quick google found instructions for roasting peanuts in the shell: single layer on a pan in a 350 degree oven for 25 minutes, then let them sit for 10 more minutes. YUM!
I knew what you meant. On the rare occasions when I finished tasks before the deadline, I was sorta lost - how does one fill the time that would have been used for panic work?
I got the hang of biscuit making at the tender age of 47, after trying for 20 years and getting hockey pucks and doorstops instead of biscuits. I done learned how though. I make some good biscuits now!
And now for the category of I should know better but do it anyway:
I have agreed to host Thanksgiving dinner for 20 people this year. I don’t have to cook it all, but 20 people in my house all afternoon? What was I thinking! :smack: