Flavoured Tuna: Anyone else enjoying these?

Cafe Society
1

About 6 months ago I tried Spicy Thai Tuna; it comes in a much smaller can than regular tuna. I’ve been bringing this at least once a week for lunch ever since. Also on the shelf were Sun Dried Tomato and Basil, some lemony thing, and another one I can’t remember. I haven’t tried those.

Just last weekend I noticed (in the standard-sized cans) Chipotle tuna, and Jalapeno tuna. I just ate a whole can of the Chipotle straight out of the can, interspersed with bites of naan bread.

These new flavours are great!

2

Don’t like them. I find the quality of the tuna poor, and the seasonings off. It’s easy to stir in my own seasoning, and generally I’d just like a little lemon juice and dill anyway. But if you like them, go for it.

3

I just buy regular canned tuna and a bottle of sriracha sauce. Plenty of flavor there.

Just noticed your spelling of flavor, perhaps you do not yet know the wonder of the rooster.

4

The limeys don’t have Sriracha?

Test case on the limey thing, please don’t be offended.

5

I dunno. I just know that I was a little surprised a couple of years back when I was looking closely at the bottle and noticed that it’s made here in California.

6

I buy the flavored tuna foil packets for backpacking trips, they’re a great lightweight protein source. I haven’t seen them in cans.

7

I don’t care for fish, but I found the flavoured tuna I tried (I think it was green curry flavour) preferable to regular tuna.

8

Canada. I am very familiar with the rooster. Heck, I put some in poutine. (I’m not kidding!)

9

I love those little tunas - I keep them in stock in the house all the time. They’re the perfect size to make one tuna sandwich.