Sixteenth, or seventeenth? Egads! And that’s with throwing away one answer completely. (I certainly hoped no one else would be offering to mix arsenic with tea leaves…)
Thanks again to you Dolores, and to brujaja for the theme.
Woo-hoo! Eleventh (from last)
Of course not. You mix it with Boysenberry wine.
Damn I meant nori when I put niguri. I would have done much better. Still would have sucked it up but done a better job of sucking.
I came in third! So* that’s * an improvement over the last one, when I was dead last. Well, see how it helps when somebody 'splains the rules? Thank you. And if I had said bouillabaisse instead of clam chowder . . .
Maybe you do, but elderberry is generally preferred in such situations. Of course, I’m no great oenophile, as evidenced by the fact I didn’t know the specific meaning of “appellation” as it relates to wine, and thus opted for the immortal “red”.
Wait, they make CONCH FRITTERS?! Now I’ve heard everything! Sheesh.
Thanks, Dolores! I said it was for you, didn’t I?
They do indeed make conch fritters.
And thanks for the second foodie list!
Man, AGAIN 4th from last…
No Improvement.
Look for a new Feud in the morning from Freudian Slit…
I am totally disappointed that more Dopers did not choose goose for the answer to the first question. I mean, ok, duck yeah whatever. But goose is a meme!
My first solo win!!! Wheeee!!
8 number 1 answers and 2 number 2’s will do that, I guess 
- pheasant
- Champagne
- tortilla
- gumbo
- coleslaw
- spaghetti
- agar
- Name a flavoring ingredient sometimes added to tea leaves.
- Name something people make fritters with.
- Name a sweet specifically made with honey.
Reply With Quote
(oops again. Thought I was done when I reached the end of the Quick Post window)
8. mint
9. ? (don’t know what fritters are)
10. Bit-O-Honey
WHOO-HOO!
Top 5–a personal best!
Schweet!