The Foodie Feud [Closed]

The Game Room
1

Today’s game provided by: Brujaja!
Scoring after 50 entrants or by Thursday, May 20 at 4:30.

DO NOT READ THE THREAD BEFORE POSTING YOUR ANSWERS! Cheaters don’t get dessert!
POST YOUR ANSWERS WITH NO COPIES OF QUESTIONS, COMMENTS OR FANCY FORMATTING, OR AS ALWAYS, BRUJAJA WILL KICK YOUR ASS! LIKE THIS:

  1. answer
  2. response
  3. rejoinder

WE ARE NOT RESPONSIBLE FOR LATE-NIGHT TRIPS TO THE MARKET TO BUY EXOTIC INGREDIENTS WHICH MAY BE INSTIGATED BY THIS THREAD. TALK TO THE HOT PAD.

  1. Other than spaghetti or fetuccini, name a type of pasta.
  2. Other than lettuce or spinach, name a salad green.
  3. Name a red wine varietal.
  4. Name a white wine varietal.
  5. Name a fancy edible mushroom.
  6. Name a classic sauce.
  7. Name a common ingredient in chutney.
  8. Name something you might put on bruscetta.
  9. Name a fancy dessert.
  10. Name a coffee varietal.
2
  1. Ravioli
  2. Arugala
  3. Cabernet Savignon
  4. Chardonney
  5. Shitakke
  6. Hollandaise
  7. Mango
  8. Tomato
  9. Baked Alaska
  10. Kona
3
  1. linguine
  2. arugula
  3. chianti
  4. riesling
  5. shitake
  6. maranara?
  7. mango
  8. tomatoes
  9. tiramisu
  10. Kenyan AA
4
  1. Linguine
  2. Endive
  3. Merlot
  4. Chardonnay
  5. Shiitake
  6. Hollandaise
  7. Mango
  8. Tomato
  9. Crème brûlée
  10. Java

Are we in the right forum? I get the foodie thing, but it feels weird to be playing the Feud outside of the Game Room …

5
  1. Linguini
  2. Arugula
  3. Merlot
  4. Riesling
  5. Portobello
  6. Bearnaise
  7. Mango
  8. Tomato
  9. Creme brulee
  10. Arabica
6
  1. Radiatore.
  2. Romaine.
  3. Burgundy?
  4. Zinfandel?
  5. Oyster.
  6. Bordelaise.
  7. Pineapple.
  8. Basil.
  9. Bombe.
  10. Mocha Java?

Don’t drink, despise coffee. But W.C. Fields used to drink mocha java.

7
  1. Macaroni
  2. Arugula
  3. Merlot
  4. Chardonnay
  5. Shiitake
  6. Hollandaise
  7. Mango
  8. Tomatoes
  9. Tiramisu
  10. Arabica
8
  1. Macaroni
  2. Watercress
  3. Cabernet Sauvignon
  4. Chardonnay
  5. Portabella
  6. Marinara
  7. Mango
  8. Pesto
  9. Tiramisu
  10. Columbian
9
  1. Lasagna
  2. Cucumber
  3. Merlot
  4. Zinfindel
  5. LSD
  6. Marinara
  7. Cranberry
  8. Tomatoes
  9. Creme Brulet
  10. Espresso
10
  1. Linguini
  2. Radicchio
  3. Merlot
  4. Chardonnay
  5. Portobello
  6. Hollandaise
  7. Vinegar
  8. Tomatoes
  9. Tiramasu
  10. Kona
11
  1. ravioli
  2. radicchio
  3. shiraz
  4. chardonnay
  5. chanterelle
  6. puttanesca
  7. mango
  8. avocado
  9. creme brulee
  10. sumatra
12
  1. Fusilli
  2. Arugula
  3. Cabernet Sauvignon
  4. Riesling
  5. Portobello
  6. Hollandiase
  7. Curry
  8. Tomato
  9. Profiteroles
  10. Kopi Luwak
13
  1. Penne
  2. Arugula
  3. Zinfandel
  4. Chardonnay
  5. Portabella
  6. Alfredo
  7. Mango
  8. Brie
  9. Baked Alaska
  10. Sumatra
14
  1. Linguine
  2. Arugala
  3. Pinot Noir
  4. Riesling
  5. Enoki
  6. Bechamel (???)
  7. Mint
  8. Basil
  9. Tiramisu
  10. Tiger Poop
15
  1. linguine
  2. watercress
  3. merlot
  4. chablis
  5. shitake
  6. hollandaise
  7. peppers
  8. garlic
  9. tira misu
  10. Kona
16
  1. Angel hair
  2. Arugula
  3. Merlot
  4. Chardonnay
  5. Portobello
  6. Hollandaise
  7. Mango
  8. Tomato
  9. Tiramisu
  10. Arabica
17
  1. Linguini
  2. Arugula
  3. Cabernet (Sauvignon)
  4. Chardonnay
  5. Morel
  6. Hollandaise
  7. Mango
  8. Tomato
  9. Creme brulee
  10. Sumatra
18
  1. Campanelle (my favorite)
  2. Arugula (not my favorite, but the first one that popped to mind)
  3. Syrah
  4. Chablis
  5. Truffle
  6. Roux
  7. Mango
  8. Tomato
  9. Creme Brulee (not my favorite, but first one that popped into my head)
  10. Tanzanian Peaberry
19
  1. Orzo
  2. Arugala
  3. Pinot Noir
  4. Chardonnay
  5. Champignon Mushroom
  6. Beurre Blanc
  7. Chili Peppers
  8. Mozzarella
  9. Bananas Foster
  10. Arabica
20
  1. Tagliatelle
  2. Mache
  3. Pinot Noir
  4. Pinot Blanc
  5. Shiitake
  6. Hollandaise
  7. Mango
  8. Basil
  9. Creme Bruleé
  10. Arabica