The Foodie Feud [Closed]

The Game Room
21
  1. rotelli
  2. arugula
  3. burgundy
  4. chardonnay
  5. portobello
  6. hollandaise
  7. apple
  8. pesto
  9. tiramisu
  10. kopi luwak
22
  1. Gnocchi.
  2. Arugula.
  3. Shiraz.
  4. Pinot Gris.
  5. Porcini.
  6. Bernaise.
  7. Ginger.
  8. Basil.
  9. Bananas Foster (my son made this for Thanksgiving last year).
  10. Kona.
23
  1. Linguini
  2. Watercress
  3. Merlot
  4. Chardonnay
  5. Morel
  6. Tomato sauce
  7. Onions
  8. Olive oil
  9. Creme brulee
  10. Kona
24
  1. Linguini
  2. Arugala
  3. Merlot
  4. Zinfandel
  5. Portobello
  6. Hollandaise
  7. Mango
  8. Olive Oil
  9. Tiramisu
  10. Kona

I can definitely say my run is over with this one. I’ve never had a Feud with as many wild guesses.

25
  1. Farfalle
  2. Rocket
  3. Barolo
  4. Sauvignon Blanc
  5. Enoki
  6. Bechamel
  7. Tomatoes
  8. Goats cheese
  9. Tiramisu
  10. Arabica
26
  1. Other than spaghetti or fetuccini, name a type of pasta. Penne
  2. Other than lettuce or spinach, name a salad green. Mache
  3. Name a red wine varietal. Syrah
  4. Name a white wine varietal. Viognier
  5. Name a fancy edible mushroom. Shitake
  6. Name a classic sauce. Bechamel
  7. Name a common ingredient in chutney. Mango
  8. Name something you might put on bruscetta. Tomatoes
  9. Name a fancy dessert. Creme brulee
  10. Name a coffee varietal. Arabica
27
  1. Fusilli
  2. Romaine
  3. Merlot
  4. Chardonnay
  5. Portobello
  6. Bechemel
  7. Figs
  8. Garlic
  9. Creme Brulee
  10. Arabica
28

Dunno why you say that–you answers look pretty good. At least you got the right answer for pasta! So far I haven’t seen a single match for my angel hair/capellini.

29
  1. Macaroni
  2. Watercress
  3. Cabernet
  4. Chardonnay
  5. Shiitake
  6. Hollandaise
  7. Nutmeg
  8. Tomato
  9. Creme Brulee
  10. Kona
30
  1. Macaroni.
  2. Cabbage.
  3. Merlot.
  4. Chablis.
  5. Portobello.
  6. Hollandaise.
  7. Oranges.
  8. Tomatoes.
  9. Tiramisu.
  10. Kona.
31
  1. Angel Hair
  2. Arugula
  3. Merlot
  4. Chardonnay
  5. Truffle
  6. Béarnaise
  7. Mango
  8. Balsamic vinegar
  9. Créme Brulée
  10. Monkey Poop
32
  1. Macaroni
  2. Arugula
  3. Shiraz
  4. Chardonnay
  5. Portobello
  6. Hollandaise
  7. Mango
  8. Olive oil
  9. Tiramisu
  10. Kona
33
  1. Linguini
  2. Escarole
  3. Merlot
  4. Chablis
  5. Shiitake
  6. Bearnaise
  7. Mango
  8. Sun-dried tomatoes
  9. Baked Alaska
  10. Mocha java

ETA: Arugula! :smack:

34
  1. Penne
  2. Endive
  3. Merlot
  4. Chardonnay
  5. Shiitake
  6. Alfredo
  7. Mango
  8. Basil
  9. Tiramisu
  10. Kona
35
  1. rotini
  2. arugula
  3. merlot?
  4. chardonnay?
  5. crimini
  6. alfredo
  7. tamarind
  8. tomato
  9. tiramisu
  10. that coffee that’s shat out of Vietnamese cats (I swear I’m not making this up)

I think answering “alfredo” for “a classic sauce” probably disqualifies me for any foodie title. :wink:

36
  1. Vermicelli
  2. Capsicum
  3. Shiraz
  4. Sauvignon blanc
  5. Shiitake
  6. Bechemel
  7. Mango
  8. Sun-dried tomatoes
  9. Pavlova
  10. Kenyan
37
  1. rotini
  2. endive
  3. Cabernet
  4. chardonnay
  5. morel
  6. béarnaise
  7. mango
  8. olive oil
  9. tiramisu
  10. kona
38
  1. Farfalle (bowties)
  2. Romaine
  3. Shiraz
  4. Chardonnay
  5. Shiitake
  6. Hollandaise
  7. Mango
  8. Tomatoes
  9. Crème brûlée
  10. Kona
39
  1. Orchetta
  2. Arugula
  3. Shiraz
  4. Chardonnay
  5. Chanterelle
  6. Sauce Robert
  7. Mango
  8. Gorganzola cheese (then, melt it under the broiler!)
  9. Chocolate Mousse
  10. Kenya AA
40
  1. Farfalle
  2. Arugula
  3. Cabernet Savignon
  4. Chardonnay
  5. Chanterelle
  6. Marinara
  7. Mango
  8. Tomato
  9. Tiramisu
  10. Brazilian