Biscuits and gravy. I don’t eat it anymore because of a gastric bypass, but I make it for my wife all the time.
I’m not sure if this counts, but just about anything from McDonald’s. It’s cheap and while it’s so bad for a person to consume, it tastes so good when you’re eating it.
I can’t really go there more than once a week now after seeing “Supersize Me” that was a really disgusting case study of the effect of that food.
Grease and sugar, for two.
thanks=)
hmmm, beef on wick = thin shaved roast beef with a horseradish sauce on kimmelwick rolls - sort of like kaisers but with carraway seeds and rock salt crusting the roll. Never seen proper 'wick rolls outside the buffalo/rochester/syracuse area.
White hots - american version of german weisswurst, more or less
That’s “low end”? Well, it sounds good to me!
SOS with ground beef is “low end”, but with dried chipped beef :dubious: ? Well, WHAT is a jar of that selling for these days?
My entry to this- Campbell’s Chicken Noodle Soup.
DO NOT GIVE ME ANY CRAP CHICKEN NOODLE SOUP THAT HAS CARROTS OR CELERY OR ONIONS OR ANY OTHER JUNK! IT’S GOTTA BE CAMPBELL’S GOOD OL’ PLAIN CHICKEN NOODLE SOUP… WITH A CRAPLOAD OF SALTINES!
OK, and some ground black pepper.
You win. Of course the gallon jug opal cat mentioned gets props too. You were first to come clean though, so you win.
I like El Montery burritos, especially covered in Picante and melted cheese. I would eat SPAM, but its just too many calories. I’m very curious about it’s various incarnations though. In college we had an annual SPAM party where everybody bought SPAM anf fried it up with various things. Watch out with that Hamburger Helper, its loaded with trans-fats last I checked.
I love to make a pot of pinto beans and then serve bowls of it with cottage cheese stirred into it. The combination of the cold cottage cheese and the hot beans is awesome.
Did it kind of taste like pork?
GOVERNMENT GROUND BEEF IS PEOPLE!!!1!!!1
Okay, I’m done.
Many Sonic Drive-Ins have jalapeño poppers. Make sure you get some ranch dressing to go with them. And some tator tots. And some onion rings. And some chili cheese fries. Probably ought to get a diet cherry limeade to wash it all down.
Tomato sandwiches (with summer tomatoes) are the greatest food on earth, but only when made with Duke’s mayonnaise.
Oh my, I want one now.
RR
Yes, they are the best, especially this time of year. My mom and dad live in farm country and they get the BEST tomatoes from the dude down the road. Absolutely outstanding tomato sandwich material. I hope to get some more tomatoes from them this weekend. I put my tomatoes on Pepperidge Farm lo-carb white or 7-grain bread. Just excellent.
Buttermilk biscuits with sausage gravy is food of the gods.
My mom used to make a chocolate gravy for the biscuits when we were kids but she only made it every once in a long while because it was a pain, so she said, and a couple of years ago we asked her to make some because we were haveing breakfast for dinner and she said she had forgotten how. 
It was good stuff.
Here’s a close-up of a weck roll
Here’s a beef-on-weck.
And another photo.
And one with a bite.
And here’s the beef whence it came.
I wouldn’t call the beef on beef-on-weck thinly shaved (at least not from the couple of places I’ve had them in Buffalo. This may vary by region.) The cuts themselves in those pictures (from Charlie the Butcher’s in Buffalo) were about a centimeter thick. Buffalo may be known for its wings, but the beef-on-weck is where it’s at. Fantastic stuff.
Those rolls look mighty damn fine.
You people are killing me! I have vienna sausage in my desk drawer…
oh they are … we are going to buy 3 or 4 dozen and toss them in the freezer when we head back to connecticut this weekend…
there is something viscerally pleasing about the buttery soft rare thinsliced roast beef, the bite of the horseradish, and the crunch - tingle of the chunks of salt…
crap, i finished dinner less than half an hour ago and I really REALLY want a beef on wick=(
Incidentally, “weck” is where the third W in BW3 comes from: Buffalo Wild Wings & Weck (its original name).
mouth waters I must visit, if only to try one of these things. They look extremely delicious.
They are. My SO is from Buffalo, and whenever she visits Buffalo, I beg her to bring me back some Charlie the Butcher’s beef-on-weck. The good thing is, Charlie has got the beef-to-go thing down. They package everything separately, and you assemble at home, so nothing gets soggy. Even the weck rolls come disassembled. You get the kaiser-type roll and a container of large-grain (pretzel) salt and whole caraway seeds. Wet the roll, sprinkle the salt and caraway on, microwave for a few seconds, and you’re good to go.