Foods you have consistently hated.

[koeeoaddi]

I will not eat it in a cup
fruit underneath, or all mixed up
organic, custard, extra creamy,
coated candy, foul and seamy
ice cream that you all misstate
‘tastes nothing like that shit I hate’
not in a cone, not in a drink
not vomited into the sink.
No, not in any permutation
will I touch that aberration.

I. Hate. Yogurt.

[cochrane]

I’ll eat most anything, including broccoli. I didn’t like green beans as a kid. As an adult, I’ll eat them, except in the infamous green bean casserole. Never did like sweet potatoes, beets, or olives, nor will I eat them now.

As for Soylent Green, however, I’ve discovered it varies from person to person.

[BiblioCat]

@danceswithcats

Slight hijack: Whilst discussing this thread, I related my enjoyment of tuna fish with peanut butter-great on a toasted english muffin, with or without swiss cheese. GF is ready to puke at the concept. What say you?

I was coerced into trying this over the weekend and have to admit … it’s actually not that bad.

[Vimp]

@TheLoadedDog

'Tis the Merrikun name for coriander. And it’s nice, especially on the Vietnamese pork rolls which are ubiquitous in Sydney Town.

Yerp! Yerp! Yerp!