I will not eat it in a cup
fruit underneath, or all mixed up
organic, custard, extra creamy,
coated candy, foul and seamy
ice cream that you all misstate
‘tastes nothing like that shit I hate’
not in a cone, not in a drink
not vomited into the sink.
No, not in any permutation
will I touch that aberration.
I. Hate. Yogurt.
I’ll eat most anything, including broccoli. I didn’t like green beans as a kid. As an adult, I’ll eat them, except in the infamous green bean casserole. Never did like sweet potatoes, beets, or olives, nor will I eat them now.
As for Soylent Green, however, I’ve discovered it varies from person to person. 
[QUOTE=danceswithcats]
Slight hijack: Whilst discussing this thread, I related my enjoyment of tuna fish with peanut butter-great on a toasted english muffin, with or without swiss cheese. GF is ready to puke at the concept. What say you?
[/QUOTE]
I was coerced into trying this over the weekend and have to admit … it’s actually not that bad.
[QUOTE=TheLoadedDog]
'Tis the Merrikun name for coriander. And it’s nice, especially on the Vietnamese pork rolls which are ubiquitous in Sydney Town.
[/QUOTE]
Yerp! Yerp! Yerp!